Ipayi yamazambane aswiti: I-pie yase-North America yamazambane amnandi

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por UAngela

Umthendeleko we Umbulelo okanye umbulelo wamaMelika ebhiyozelwa ngoLwesine we-4 kaNovemba (kulo nyaka ngumhla wama-25 kuNovemba). Itheko elithandekayo apho lonke usapho luthanda ukuhlala kunye ngendlela efanayo nendlela esilwenza ngayo usuku lwangokuhlwa lweKrisimesi. Kwisidlo sangokuhlwa awukwazi ukuphoswa yiturkey, ukongeza kwezinye iiresiphi zemveli. Phakathi kweyona dessert ixhaphakileyo yipayi yetapile okanye "Ipayi yamazambane amnandi", nangona uninzi lukhetha i iphayi yethanga okanye iapile.

Iphayi yebhatata

Phrinta iresiphi

Ukuba uza kubhiyozela uMbulelo, ngale recipe ye-Sweet pie ungangcamla le dessert yaseMntla Melika.

Iphayi yebhatata
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • 600g yeebhatata
  • 115 g yebhotolo ecoliweyo
  • Amaqanda ama-2
  • I-220 g yeswekile emdaka
  • intwana yetyuwa
  • 1 ithisipuni incam yejinja yomhlaba
  • 1 ithisipuni yeekharafu zomhlaba
  • I-1/2 ithisipuni i-nutmeg egayiweyo
  • I-120 ml yobisi oluphucukileyo
  • 50g iswekile emhlophe
  • Iphepha eli-1 le-shortcrust pastry.

Ukulungiselela

  1. Sitshisa i-oven ukuya kwi-200º.

  2. Gcoba i-mold ejikelezayo kunye ne-shortcrust pastry kwaye umise kakuhle ukuze kungabikho zithuba.

  3. Sibeka ezinye ii-chickpeas phezulu okanye enye ubunzima ukuze inhlama ingavuki kwaye ibhaka imizuzu eyi-15. Sigcina isiseko sentlama.

  4. Kwelinye icala, sibilisa iitapile malunga nemizuzu engama-20 okanye de athambe (sinokukhetha ukubhaka). Zixove kwaye uzicube (sifuna malunga ne-500 g ye-puree).

  5. Kwisitya esikhulu, hlanganisa i-sweet potato puree, izikhupha zeqanda, ibhotela ethambileyo (ithambile), ishukela elimdaka, ityuwa, iziqholo kunye nobisi oluphuphumayo. Sidibanisa yonke into kakuhle ngoncedo lwe-blender de sifumane i-cream e-homogeneous.

  6. Ngakolunye uhlangothi, sibetha abamhlophe beqanda kuze kube nzima, songeza ishukela elimhlophe; siyifaka kwi-cream ye-potato ene-enveloping movements ngoncedo lwe-spatula.

  7. Galela isiphumo kwisiseko se-pastry ye-shortcrust kwaye ubhake imizuzu eyi-10 kwi-200ºC kwaye wehlise ubushushu ukuya kwi-175ºC kwaye uqhubeke upheka ku-175ºC imizuzu engama-30 ngaphezulu okanye de uqine. Ukuba sibona ukuba ekuhambeni kwe-shortcrust pastry edges iqala ukumdaka kakhulu, sigubungela ikhekhe nge-aluminium foil.

  8. Khonza kubanda ngekhilimu encinci.

Umfanekiso: umlilo


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