Ibhotolo yekoko eyenziwe ekhaya

Izithako

  • I-350 g yomgubo wesonka
  • I-170gr yeswekile yokuqhaqha
  • I-180 okanye i-200 g yamafutha eIberia
  • I-75 g yomhlaba iiamangile ezigcotyiweyo
  • Inye i-tsp. isinamon rasa
  • I-30 g yomgubo wecocoa ongenaswekile

Akukho lonwabo lukhulu kunokwenza eyakho Iilekese zekrisimesi Kwaye ukuba abancinci kwaye hayi abancinci kangako bendlu bakunika isandla. Ngale bhotolo yekoko, indlu iya kunuka ubuqaqawuli kwaye, kananjalo, Sisipho esihle kakhulu Ngawo nawuphi na umcimbi. Zisongele kwiphepha leethishu uze uzifake kwibhokisi encinci entle. Uya kubonakala ngathi ziingelosi.

Ukulungiselela

Kancinci ngaphambili ukubavumela ukuba bapholise, Sosa iiamangile eontini okanye kwipani yokutshiza ngaphandle kweoyile ukuze ulumke ungatshisi, kuba xa sibabeka kamnandi kakhulu Nathi siyathambisa umgubo kwi-oveni ngo-200ºC kangangemizuzu engama-20, ukuvuselela rhoqo ngoncedo lwecephe lomthi. Umgubo uya kujika umbala we-caramel kwaye iphunga liya kuba lukhulu; Lumka ungayibeki kakhulu i-toast ukuze ingabi krakra nayo. Vumela ukupholisa ngokupheleleyo. Sithatha ibhotolo kwifriji.

Xa konke sikulungele, Sitshisa i-oven ukuya kuma-200º. Sigungxula iiamangile ngomqhubekekisi wokutya kunye nokugcina.
Senza okufanayo neswekile ukufumana iswekile yokubandayo. Kwisitya esikhulu okanye isitya sesaladi, xuba umgubo ocoliweyo, iiamangile ezigciniweyo, itshokholethi kunye nesinamon, ususe naziphi na izigaqa ezinokubakho.

Yongeza ibhotolo (ukuya kwinqanaba lamafutha), kwaye udibanise de ube ubandakanyiwe kumxube, ekufuneka ube kukungqinelana kwesanti emanzi. Senza ibhola ngentlama ekufuneka idibene. Musa ukugqithisa xa uxolelaEwe, kuya kuba lula. Ukuba kunjalo, sinokuyibeka kwifriji kangangesiqingatha seyure.

Sibeka intlama kwiphepha lokubhaka, ubeke enye ngaphezulu (intlama kufuneka ibe phakathi kwamaphepha amabini okubhaka). Siyicwecwe nge-roller, siyishiya phakathi kwe-1 okanye 2 cm ubukhulu. Ngomjikelezo ojikelezayo okanye osikiweyo wentyatyambo Njengaleyo ikwisithombe, senza iipolvorones kwaye sizidlulisela kwitreyi ye-oveni enephepha lokuthambisa okanye lesikhumba. Kungcono ukuyenza nge-spatula ukuze bangalahleki kwimilo yabo. Zonke izicucu ezishiyekileyo, zidityaniswe kwakhona kwibhola, icabalele kwaye siyaqhubeka nokwenza iipolvorones, de sigqibe ngentlama.

Bhaka i-15-16 imizuzu ngo-200º. Xa sele senziwe ngegolide, siyabasusa ukuze singabachukumisi, kuba ziya kuhlala zithambile kwaye zinokukhubazeka; Sibavumela ukuba bapholile ngokupheleleyo kwitreyi. Nciphisa iswekile, icocoa okanye isinamon kwaye, ukuba sifuna, sisonga nganye nganye kwiphepha leethishu.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.