Zininzi iindlela zokwenza ipasta carbonara. Kukho abo basebenzisa i-cream kunye nabo bakhetha ukuyenza ngamaqanda. Siza kuyilungiselela namhlanje ngezikhupha zamaqanda.

Siza kubeka ibhekoni, iparmesan nepepile. Uya kubona ukuba kulungile ngale ndlela.

Ukuba awuyazi indlela yokusebenzisa oku kucocwa mathandathu esingayi kuyidinga, ndiza kukunika ikhonkco le- Ibhiskithi oko kuhlala kubonakala kulungile. Ilula, icocoa kwaye abancinci bayayithanda.

ICarbonara enamaqanda eqanda

Phrinta iresiphi

Siza kwenza ipasta yecarbonara ngeqanda, kodwa kuphela ngezikhupha.

ascen jimenez

Ikhitshi: italiana
Uhlobo lweRipeipe: ipasta
Iikhalori: 550
Iinkonzo: 4

Ixesha lokupheka: 30M
Ixesha elipheleleyo: 30M

Izithako

6 izikhupha zamaqanda
I-320 g yepasta
I-150 g yebhekoni
I-50 g yeParmesan (ukuba sinayo, singasebenzisa itshizi yegusha)
Ipelepele
Sal

Ukulungiselela

Kwipani yokutshiza, mdaka kakuhle ubhekeni, ususe amanqatha akhutshiweyo.
Epanini sifaka amanzi amaninzi. Xa iqala ukubilisa, siyityuwa kwaye, emva kwemizuzu embalwa, sidibanisa ipasta.
Sipheka ixesha eliboniswe ngumenzi.
Okwangoku sahlula abamhlophe kwizikhupha. Sibeka izikhupha kwisitya kwaye sigcina abamhlophe belungiselela amanye amalungiselelo.
Sibetha izikhupha. Songeza ityuwa nepepile.
Songeza inxenye yesonka samasi esisikiweyo. Sixubeka kakuhle.
Nje ukuba ipasta iphekwe, siyongeza epanini apho sinebhekoni ephekiweyo. Akunyanzelekanga ukuba ukhuphele ipasta kakhulu kwaye kungcono ukugcina amanzi okupheka (okanye ubuncinci ubuncinci) xa kunokwenzeka siwadinge kamva.
Songa ipasta kunye nebhekoni.
Susa ipani kubushushu kwaye ungeze iqanda, itshizi kunye nomxube wepepile esiwulungiselele ngaphambili. Sixubeka kakuhle.
Ukuba sicinga ukuba yomile, singayenza ibe nejusi ngokudibanisa amanzi okupheka kunye nepasta.
Sisebenza kwangoko ngesonka samasi kunye nepepile esemtsha.