Ikhekhe elinekhastadi kunye neediliya

Izithako

  • Iphepha le-1 lepastry emfutshane
  • I-500 g yeediliya
  • Kwikrimu:
  • ½ l zobisi
  • Ibhontshisi e-1 yevanilla
  • 100g iswekile
  • Sal
  • 5 izikhupha zamaqanda
  • 600 g yomgubo

Kule khekhe kuqala, siza kwenza isiseko ngephepha ipasta emfutshane okanye impepho (Oko kukuthi, ukuba kuyabanda, siza kuyisusa kwimizuzu engama-30 ukuya kwengama-40 ngaphambili). Kuya kufuneka ubeke ubunzima ngaphezulu kwaye ndihlala ndiphakamisa ukuba ndisebenzise ezinye iichickpeas esiza kuzisebenzisa kwakhona kwinkcazo elandelayo. Iidiliya zezendalo kwaye ziya kuyinika ukuthamba okutsha kunye nokutsha. Ukuba awunayo iidiliya, ungasebenzisa i-strawberry, iiblueberries, amaqunube amnyama, okanye nasiphi na isiqhamo onaso.

Ukulungiselela:

1. Sisasaza ukungunda ngebhotolo; Solula inhlama kwaye silungelelanise ukungunda. Siyayicofa kwaye sibeke ubunzima ngaphezulu (ezinye iinkukhu ezomisiweyo, umzekelo). Bhaka ngo-200ºC imizuzu eli-15 ukuya kwengama-20. Xa imdaka ngombala, siyayisusa ehovini, sisuse ubunzima kwaye siyivumele ipholile.

2. Kwikrimu, bilisa ibhontshisi yevanilla kwisiqingatha sobisi. Emva koko, sixuba iswekile, ityuwa, iqanda leqanda, ubisi oluseleyo kunye nomgubo. Yongeza ubisi olubilayo kancinci kancinci, uvuselele rhoqo, de iqale ukubilisa kwakhona. Sidlulisa loo cream nge-strainer kwaye siyivumele ipholile.

3. Thela ukhilimu kwisiseko sekhekhe kwaye usibeke kwifriji. Sihombisa iidiliya ezigeziweyo nezomisiweyo.

Umfanekiso: ukutya

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.