Kule khekhe kuqala, siza kwenza isiseko ngephepha ipasta emfutshane okanye impepho (Oko kukuthi, ukuba kuyabanda, siza kuyisusa kwimizuzu engama-30 ukuya kwengama-40 ngaphambili). Kuya kufuneka ubeke ubunzima ngaphezulu kwaye ndihlala ndiphakamisa ukuba ndisebenzise ezinye iichickpeas esiza kuzisebenzisa kwakhona kwinkcazo elandelayo. Iidiliya zezendalo kwaye ziya kuyinika ukuthamba okutsha kunye nokutsha. Ukuba awunayo iidiliya, ungasebenzisa i-strawberry, iiblueberries, amaqunube amnyama, okanye nasiphi na isiqhamo onaso.

Ikhekhe elinekhastadi kunye neediliya

Phrinta iresiphi

Iresiphi yokulungisa iPastry Cream kunye neeDiliya Tart ngokulula nangokulula. Uya kuyithanda incasa yayo.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

Iphepha le-1 lepastry emfutshane
I-500 g yeediliya

Kwikrimu:

½ l zobisi
Ibhontshisi e-1 yevanilla
100g iswekile
Sal
5 izikhupha zamaqanda
600 g yomgubo

Ukulungiselela

Gcoba i-mold ngebhotela; yolula intlama kwaye udibanise isikhunta. Siyihlaba kwaye sibeke ubunzima phezulu (ezinye ii-chickpeas ezomileyo, umzekelo). Bhaka kwi-200ºC imizuzu eyi-15-20. Xa igolide encinci, siyikhupha ehovini, sisuse ubunzima kwaye siyivumele ipholile.
Kwikhilimu, sibilisa i-vanilla pod kwisiqingatha sobisi. Emva koko, sixuba iswekile, ityuwa, i-yolk yeqanda, ubisi obusele kunye nomgubo. Yongeza ubisi olubilisayo kancinci kancinci, uvuselela rhoqo, ide iqale ukubilisa kwakhona. Sigqithise loo cream kwi-strainer kwaye siyiyeke ipholile.
Thela ukhilimu kwisiseko se-tart kwaye uvumele ukuba ubeke efrijini. Uhombise ngeediliya ezihlanjiweyo nezomisiweyo.

Umfanekiso: ukutya

Recetín

Ikhekhe elinekhastadi kunye neediliya