idiphu ipepile ebomvu

appetizer ipepile ebomvu

Uya kuyithanda ingcebiso yethu ye-aperitif yale mpelaveki. Yi idiphu ipepile ebomvu, igcwele incasa kunye neempawu ezininzi.

Ipepile ayiphekwanga, ihamba nje ityunyuziwe kwaye ixutywe ngoluhlu lwezithako, ngokuqinisekileyo, onazo ekhaya.

Inokunikwa ezinye ii-crackers okanye kunye nezinye iintonga zemifuno. 

Ukuba ufuna ukulungisa ubungakanani obuncinci kuya kufuneka unciphise kuphela inani lezithako ngasinye. Oko kulula.

idiphu ipepile ebomvu
Umqalisi ogcwele umbala kunye nencasa.
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 6
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 200 g ipepile ebomvu
  • I-125 g yee-chickpeas eziphekiweyo (zinokuthi zifakwe kwitoti)
  • 1 ityuwa encinci
  • 1 i-pinch ye-paprika eshushu okanye e-sweet paprika, ngokwengcamango
  • I-20 g yeoyile ye-olive eyintombi engaphezulu
  • Iicrackers ukuba zikhaphe
Ukulungiselela
  1. Geza kwaye usike ipepper, ususe isiqu kunye nembewu.
  2. Gcoba i-chickpeas (asiyi kusebenzisa ulwelo olusuka kwindawo yokugcina) kwaye uhlambe phantsi kwamanzi abandayo abandayo. Siwabeka ecaleni kwepepper. Yongeza ityuwa kunye ne-paprika.
  3. Siyityumza yonke into ngerobhothi yekhitshi okanye nge-blender yendabuko.
  4. Yongeza ioli yeoli kunye ne-emulsify nge-blender okanye nge-robot imizuzwana ye-20.
  5. Gubungela nge-clingfilm kwaye ushiye ukuphumla kwaye upholile kwifriji.
  6. Emva kweeyure ezimbalwa iya kuba ilungele ukukhonza, kwimeko yam, kunye nee-crackers ezithile.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 80

Iinkcukacha ezithe xaxe - Crudités kunye Green Goddess Sauce


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.