(30 iivoti)
Ukulayisha ...
Namhlanje ndikuzisela idiphu roquefort ngobuntu obuninzi. Olu hlobo lweendlela zokupheka lukhulu ukulungiselela Isidlo okanye izidlo ezingekho sikweni apho singafuni ukuchitha ixesha elininzi ekhitshini.
Ukulungiselela le recipe kubalulekile ukuba usebenzise itshizi eyomeleleyo. Banencasa eya kuthi ibalasele nokuba ixutywe netshizi. Iziphumo ngu okumnandi kwaye kulula ukusasaza ukhilimu.
Njengoko le diphu yerequefort ine Ubume obugudileyo kakhulu Singayikhapha zombini kunye ne-toast kunye nemifuno eluhlaza kunye nococekileyo. Yizame ngamaqhekeza e-celery okanye i-apile ... uya kumangaliswa yincasa yayo!
Idiphu yaseRoquefort
Okumnandi kwaye kulula kakhulu ukusasaza ukhilimu kwizidlo zakho zokutya.
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: izibheno
- Iikhalori: 60
- Iinkonzo: 170g
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 50g ubisi
- 100 g yetshizi yaseRoquefort
- 200 g itshizi isasazekile
- Ityuwa kunye nepepile emnyama entsha
Ukulungiselela
Kwimbiza encinci sibeka ubisi kunye netshizi yeRoquefort etyunjiweyo. It siyafudumeza kubushushu obuphakathi.
Sivusa ngobunono ngelixa unyibilika ukudibanisa izithako kakuhle.
Ukucima ubushushu kongeze itshizi ekusasazeni kunye nepepile emnyama entsha. Siyaxokozela ngamandla ide idityaniswe kakuhle.
Ukuba kuyimfuneko, silungisa ityuwa.
Masiyipholise kangangeyure efrijini kwaye, xa sisebenza, siyikhapha nge-toast, izinti zesonka okanye ucoce imifuno eluhlaza.
