Iidonuts ezivela eSan Isidro: zibubudenge kwaye zilungile

Kukho iSanta Clara kunye nesiFrentshi. Ngokwenyani ezi ndidi zine donuts ziqala kwisiseko esinye (umgubo, iswekile, iqanda, i-anise, ioyile kunye nelemon). Iindidi zepasta ziyahluka ngokokugubungela. Masilungiselele ibhetshi elungileyo yezi pastas zokutya zaseMadrid Ngaba uyayazi indlela yokwahlulahlula?

Iidonuts zaseSan Isidro

Phrinta iresiphi

Bhiyozela iSan Isidro ngaleswiti eqhelekileyo onokuthi uyilungiselele ekhaya ulandela le recipe. Zimnandi

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: desayuno

• Ixesha elipheleleyo:

Izithako

• I-250 gr. Umgubo we-pastry
• Amaqanda ama-6
• I-150 gr. iswekile
• 25 ml. yeoyile
• 1 icephe le-anise enesonka
• Umdla wesiqingatha selamula

Ukulungiselela

1. Ukubetha amaqanda ngeswekile de umxube ube bukhrim.

2. Emva koko sifaka i-anise ethosiweyo kwi-pan yokucoca kunye nomhlaba kunye neoli. Xa yonke into ixutywe kakuhle, yongeza umgubo uze uxoke kakuhle.

3. Senza iincinci ezincinci kunye neebhola zokubumba ubunzima kwaye kwiziko senza umngxuma. Beka i-donuts kwi-tray yokubhaka ehlanganiswe nephepha lesikhumba kwaye uvumele ukuba baphumle imizuzu eyi-15.

4. Emva koko siyayivanisha ngeqanda kwaye siyifake kwi-oven efudumalayo malunga nama-degrees angama-200 de ibe yigolide.

Njengoko besitshilo, kukuncothula okwahlula iidonathi. Izidenge ziyintlama yemveli, ngaphandle kweebhafu ezongezelelweyo. I-donuts esele ilungile ikhazimliswe ngeswekile.

Ukuba sibeka i-meringue phezulu, silungiselela iidonathi zaseSanta Clara. Kukho nezinto ezibizwa ngokuba zii-donuts zaseFransi, eziphela nge-almond crocanti.

Iresiphi iphefumlelwe ngumfanekiso we Hola