Filet mignon kwi-mushroom isosi kunye ne-roquefort

Intlanzi
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (37 iivoti)
Ukulayisha ...

por UAngela

Singabiza le recipe Ingqayi ye-veal sirloin, kodwa uthini ifayile mignon Kubonakala ngathi ubone okungakumbi, ngakumbi ukuba siyipheka ngeKrisimesi. Ukuhamba nale nyama yenkomo iyosiweyo kunye nethenda, siya kulungiselela iwayini emnandi kunye nesosi yamakhowa.

Inqaku lokupheka: Xa usenza isosi, usebenzisa intsalela yamafutha kunye neencindi ezishiywa yinyama epanini okanye epanini xa siyilungisa kwi-grill okanye kwi-oveni, yindlela (yokugcoba) esivumela ukuba sonyuse incasa yayo .

Filet mignon kwi-mushroom isosi kunye ne-roquefort

Phrinta iresiphi

Akukho magama achaza ukuba ilungile kangakanani le recipe yeFilet mignon kwi-mushroom kunye ne-roquefort sauce

Filet mignon kwi-mushroom isosi kunye ne-roquefort
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Ixesha elipheleleyo:

Izithako

  • Iidallions ezi-4 zenkomo yenkomo okanye ifayile ye-mignon
  • Izilayi ezi-4 zebhekoni okanye ibhekoni
  • 1 itswele encinci
  • 100 gr. amakhowa
  • Iipuniwe ezi-2 zomgubo
  • 1 iglasi yewayini ebomvu
  • pepper
  • ioli yeoli
  • sal
  • Roquefort okanye itshizi eluhlaza okwesibhakabhaka

Ukulungiselela

  1. Sibeka iziqwenga zebhekoni malunga ne-contour ye-fillets (amanqatha ngokwawo abambelela kwisiqwenga ngokuziqengqela ngokwawo). Siye sabhukisha.

  2. Ngokwahlukileyo, sifaka i-anyanisi eqoshiwe ngeoli kunye netyuwa encinci kunye nepepper. Xa ithenda, yongeza amakhowa kwaye uphakamise ubushushu ukuze bakhulule yonke ijusi yabo. Emva koko, songeza iwayini, ityuwa kunye nepepper kwakhona kwaye sivumele ukuba sipheke ukuze utywala buhambe.

  3. Phawula iifillet kumacala omabini ukuze zibe mdaka kakuhle ngaphandle kwaye ziphekwe ngokugqibeleleyo ngaphakathi. Sitshiza ekugqibeleni.

  4. Susa i-filet mignon kwi-pan kunye ne-fat ngokwayo, gcoba umgubo ukuze uthabathe umbala kwaye ulahlekelwe yi-flavour eluhlaza. Yongeza i-sauce yewayini kunye ne-mushroom, yiyeke ikhulise kwaye idlulise nge-strainer okanye i-chinoise.

  5. Sikhonza inyama nge-sauce eshushu ukuba sifuna ukuyithatha ngokufanelekileyo. Ukuba sikhetha inyama eyenziwe ngakumbi, siyivumela ukuba ipheke imizuzu embalwa kumacala omabini kwi-sauce esele ihluthiwe.

  6. Uhombise nge-roquefort etyumkileyo.

Umfanekiso: Iiresiphi zokunethezeka


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   senya sitsho
    yenzayo 12 iminyaka

    Ewe, kuba ndandimncinci ndandidla ngokutya endaweni yoonodoli kwaye ngoku ndifunda i-gastronomy !!!! egqibelele!!!!!!!! ammm ammm !!! ukuyitya kuye kwathiwa ...

    Phendula i senya
  2.   ascen jimenez sitsho
    yenzayo 6 iminyaka

    Enkosi ngengcaciso yakho. Ihagi!

    Phendula Ascen Jimenez