Igxalaba legusha elixhonyiweyo

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por UAngela

Sicebisa ukuba ufumane iresiphi yegusha efakwe izinto ezisebenzisa izintso zakho. Siza kuyigqiba i-charade kunye apile, Bacon kunye nemifuno. Uya kubona indlela emnandi ngayo.

Igxalaba legusha elixhonyiweyo

Phrinta iresiphi

Ukuba uyathanda itakane, uya kuyithanda le recipe yeGxalaba leMvana eStuffed

Igxalaba legusha elixhonyiweyo
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 1 kg. igxalaba lemvu elingenamathambo
  • 1 itakane legusha
  • 25 gr. inyama yehagu
  • 1 cebolla
  • Iqanda le-1
  • 1 iapile emuncu
  • I-1 utamatato
  • 250 ml. umhluzi wenyama
  • I-50 gr. Imvuthuluka yesonka
  • i-parsley entsha
  • pepper
  • sal
  • ibhotolo enyibilikile

Ukulungiselela

  1. Qhotsa izintso zicoceke kakhulu kwipani yokuqhotsa ngeoyile kwaye uyinqunqe kakuhle.

  2. Sika kakuhle itswele, itumato, iapile kunye nebhekoni. Hlanganisa ezi zithako kunye ne-breadcrumbs kunye neqanda. Ixesha ngetyuwa kunye nepepper kwaye ungeze i-parsley encinci ukunambitha.

  3. Sitshisa i-oven ukuya kuma-degrees angama-200 kwaye okwangoku sisasaza inyama yemvana. Ixesha ngetyuwa kunye nepepper kwaye usasaze ukuzaliswa, ushiye imida ikhululekile. Gquqa itakane, uyifake ibhotolo kwaye uyidlulisele kwisitya sokubhaka.

  4. Bhaka imvana ngexesha elifunekayo (malunga neeyure ezingama-2), ukuguqula ixesha kunye nokunkcenkceshela ngomhluzi. Ukuba sibona ukuba iqala ukumdaka kwaye ayikenziwa ngaphakathi, siyigubungela nge-aluminium foil.

Umfanekiso: Indawo yokutyela yaseLosroques


Fumanisa ezinye iiresiphi ze: Ukupheka kwenyama

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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