Ihlobo le-cannelloni

 

Ihlobo le-cannelloni

Ezi imiqulu ye-ham ephekiweyo Banokuzaliswa okumangalisayo kunye nokutsha ukuze ukonwabele esi sidlo yonke imihla yonyaka. Ubume bayo bulinganisa i-cannelloni kwaye yiyo loo nto inikwe eli gama likhethekileyo neligqibeleleyo ehlotyeni. Yenziwe ngokuzaliswa kwe-tuna, i-anyanisi encinci kunye ne-pepper ebomvu kunye neqanda. Zikhethekile kwaye uya kuzithanda ngenxa yokuba zilula kangakanani kwaye zinomdla kangakanani.

Ukuba uthanda olu hlobo lweeresiphi ungazama yethu «ham kunye noshizi rolls"Okanye"iibhekoni ezibhakiweyo kunye ne-cream cheese«.

Ihlobo le-cannelloni
umbhali:
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Izilayi ezi-8 zesikwere
  • I-¼ itswele elincinci
  • Amaqanda ama-2
  • 1 itoti encinci ye-tuna kwi-oyile
  • I-2 piquillo pepper
  • 2 iikomkomere ezinkulu ezifakwe emanzini
  • 200ml imayonnaise
  • intwana yetyuwa
  • Isandla somnquma oluhlaza
Ukulungiselela
  1. Yiresiphi elula neyahlukileyo oya kuyithanda. Ubilise amaqanda emanzini amancinci kunye netyuwa. Masipheke phakathi Imizuzu engama-12 nama-15. Xa ziphekiwe, ziyeke ziphole.
  2. Kwiplate sibeka khaba itswele. Ukuba awuyithandi ngale ndlela ungayinqunqa ibe ngamaqhekeza amancinci.
  3. Siyaxobula amaqanda kwaye siya kuwagraya. Kwisitya, yongeza i-anyanisi kunye neqanda.Ihlobo le-cannelloni
  4. Sinqunqa zibe ngamaqhekeza amancinci iipepile piquillo kunye pickles. Sidibanisa itoti yetyhuna idliwe kwaye yongeza i-mayonnaise thabatha i-2 tablespoons. Sidibanise zonke izithako kakuhle.Ihlobo le-cannelloni Ihlobo le-cannelloni
  5. Kukho kuphela gcwalisa i-ham york. Sandisa isilayi, sibeke inxalenye yokugxumeka kunye nokugubungela.Ihlobo le-cannelloni Ihlobo le-cannelloni
  6. Sisebenzela i-cannelloni kumthombo, uhombise ngeentambo ezimbalwa ze-mayonnaise uze ufefe iziqhamo zomnquma ngaphezulu.Ihlobo le-cannelloni

 


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