Ezi imiqulu ye-ham ephekiweyo Banokuzaliswa okumangalisayo kunye nokutsha ukuze ukonwabele esi sidlo yonke imihla yonyaka. Ubume bayo bulinganisa i-cannelloni kwaye yiyo loo nto inikwe eli gama likhethekileyo neligqibeleleyo ehlotyeni. Yenziwe ngokuzaliswa kwe-tuna, i-anyanisi encinci kunye ne-pepper ebomvu kunye neqanda. Zikhethekile kwaye uya kuzithanda ngenxa yokuba zilula kangakanani kwaye zinomdla kangakanani.
Ukuba uthanda olu hlobo lweeresiphi ungazama yethu «ham kunye noshizi rolls"Okanye"iibhekoni ezibhakiweyo kunye ne-cream cheese«.
Ihlobo le-cannelloni
umbhali: UAlicia tomero
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Izilayi ezi-8 zesikwere
- I-¼ itswele elincinci
- Amaqanda ama-2
- 1 itoti encinci ye-tuna kwi-oyile
- I-2 piquillo pepper
- 2 iikomkomere ezinkulu ezifakwe emanzini
- 200ml imayonnaise
- intwana yetyuwa
- Isandla somnquma oluhlaza
Ukulungiselela
- Yiresiphi elula neyahlukileyo oya kuyithanda. Ubilise amaqanda emanzini amancinci kunye netyuwa. Masipheke phakathi Imizuzu engama-12 nama-15. Xa ziphekiwe, ziyeke ziphole.
- Kwiplate sibeka khaba itswele. Ukuba awuyithandi ngale ndlela ungayinqunqa ibe ngamaqhekeza amancinci.
- Siyaxobula amaqanda kwaye siya kuwagraya. Kwisitya, yongeza i-anyanisi kunye neqanda.
- Sinqunqa zibe ngamaqhekeza amancinci iipepile piquillo kunye pickles. Sidibanisa itoti yetyhuna idliwe kwaye yongeza i-mayonnaise thabatha i-2 tablespoons. Sidibanise zonke izithako kakuhle.
- Kukho kuphela gcwalisa i-ham york. Sandisa isilayi, sibeke inxalenye yokugxumeka kunye nokugubungela.
- Sisebenzela i-cannelloni kumthombo, uhombise ngeentambo ezimbalwa ze-mayonnaise uze ufefe iziqhamo zomnquma ngaphezulu.
Yiba ngowokuqala ukuphawula