I-lasagna yasehlobo, kunye nenyama egayiweyo kunye neqanda elibilisiwe

Inyama kunye neqanda elibilisiwe lasagna

Ngezi shushu awuziva ufuna ukupheka kwaye awufuni kulayita i-oven. Yiyo loo nto sicebisa le lasagna enye, a i-lasagna yehlobo, kunye nenyama egayiweyo kunye neqanda elibilisiwe.

Yintoni ekhethekileyo ngayo kukuba ayibhakwa. Ngenxa yesi sizathu kufuneka sihlanganise i-lasagna kunye nazo zonke izithako eziphekiweyo.

La bechamel unga lungiselela ekhaya (Ndisebenzise i-40 grams yebhotela, i-40 grams yomgubo kunye ne-600 g yobisi) okanye uyithenge sele yenziwe ukuba ufuna ukutya okulungiselelwe ngexesha elincinci.

I-lasagna yasehlobo, kunye nenyama egayiweyo kunye neqanda elibilisiwe
I-lasagna ngaphandle kwe-oven. Kakuhle kakhulu.
umbhali:
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: IPasta
Iinkonzo: 6
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 235 g yenyama ecoliweyo
  • Ukutshiza kweoyile
  • Sal
  • Amakhambi
  • Malunga ne-9 lasagna sheets
  • Amanzi okupheka ipasta
  • Amaqanda ama-3 abilisiweyo
  • Izilayi ezi-2 zenyama yokupheka
  • Bechamel
  • Isonka esithosiweyo kunye nemifuno enevumba elimnandi kunye neoli yomnquma
Ukulungiselela
  1. Pheka amaphepha e-lasagna kumanzi amaninzi anetyuwa. Kufuneka ubapheke kakuhle kuba, kule meko, abayi kugqiba ukupheka kwi-oven.
  2. Silungiselela inyama egayiweyo, siyifake epanini ngeoli encinci, ityuwa kunye nemifuno enamakha.
  3. Kuza kuhlala kunje.
  4. I-Peel kwaye unqumle amaqanda abilisiwe kwaye ususe i-ham ephekiweyo kwifriji.
  5. Xa i-pasta iphekwe kakuhle, yisuse emanzini okupheka kwaye uyibeke kwiphepha lesikhumba okanye ilaphu elicocekileyo.
  6. Hlanganisa i-lasagna ngokubeka i-sauce encinci ye-bechamel kwisiseko sesitya esikhulu. Kwi-bechamel ubeke amanye amaphepha e-lasagna. Kuyo sisasaza isiqingatha senyama egayiweyo, isiqingatha seqanda kunye nesinye seziqwenga ezichongiweyo ze-ham ephekiweyo.
  7. Yongeza i-bechamel encinci.
  8. Senza omnye umaleko njengangaphambili (i-pasta, inyama ...).
  9. Gubungela kunye nayo yonke i-bechamel.
  10. Brown amaqhekeza esonka epanini yokuqhotsa ngokugafaza kweoli. Sizinonga ngemifuno eyomileyo enevumba elimnandi.
  11. Sabeka eso sonka sithosiweyo phezu kwelasagna yethu.
  12. Sisebenza ngokukhawuleza okanye sigcina kwifriji kude kube lixesha lokusebenza.

Iinkcukacha ezithe xaxe - Isosi yeBechamel


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.