(33 iivoti)
Ukulayisha ...
Kuya kufuneka uzame oku kuqala. Sisibonelelo sodidi esilungiselelwe kunye i-aubergine, i-mozzarella kunye ne-tomate.
Ukuba ujonga, ezi zizithako ze-del isitya sendabuko sase-Italiya de Izityalo ze-eggplants parmigiana kodwa ngeli xesha sizisebenzisile ukwenza ukukhanya, isitya esincinci sekhalori kunye nokutya okutsha.
Kuxhomekeke kubukhulu ungayisebenzela njengesiqalo sokuqala okanye njengekhosi yesibini. Ngokufanelekileyo, zonke izithako kufuneka zibe nazo ubukhulu ngokufanayo.
Ihlobo parmigiana
Isiqalo sokuqala kunye nesilungeleyo kwiipalati ezintle. Inayo i-tomato yendalo, i-aubergine kunye ne-mozzarella.
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: imifuno
- Iikhalori: 90
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 aubergine
- Iipuniwe ezi-2 zomgubo
- Ioyile eninzi yokutshiza
- IMozzarella
- Utamatisi omtsha
- Iparsley, ibasil, okanye i-oregano
Ukulungiselela
Sinqumle i-aubergine ibe ngamacwecwe amancinci kwaye siyibeke kwisitya esinamanzi kunye netyuwa, apho iya kuhlala khona kangangesiqingatha seyure.
Sizisuse kwisitya, sizihlambe phantsi kwamanzi abandayo, zikhuphe kwaye zome ngephepha elingena.
Sinxiba isilayi ngasinye ngomgubo omncinci.
Siziqhayisa ngeoli eninzi eshushu.
Ukuba zinkulu kakhulu, nge-cutter ye-pasta singazisika ngeenxa zonke, ukuze zilingane netumato kunye ne-mozzarella.
Siphinde sayisika iitumato kunye ne-mozzarella kwizilayi ezibhityileyo.
Sihlanganisa iparmigiana yethu kuqala ngokubeka isilayi setumato, emva koko isilayidi se-aubergine, isilayidi se-mozzarella ...
Singazidibanisa zonke iileya ngentonga ye-skewer, njengoko kubonisiwe kumfanekiso.
Isithsaba sithsaba ngegqabi le-basil, iparsley okanye enye imifuno enamakha.
Iinkcukacha ezithe xaxe - I-Aubergines "iparmigiana"