I-Aubergines efakwe i-ham kunye noshizi, nayo njenge-aperitif

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Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (5 iivoti)
Ukulayisha ...

por UAngela

Iresiphi yesitshalo seqanda ethosiweyo kulula kwaye abantwana baya kuyithanda. Ukuba ufuna ukwenza isitya sibe mnandi ngakumbi, sihlambe ngobusi obuncinci, njenge Iresiphi eqhelekileyo yeCordoba yee-aubergines.

Le risepe isebenza kakuhle njengesitya esiphambili ukuba sidibanisa ukuhombisa, kodwa ikwalungele njengesithambisi.

Isitshalo seqanda esifakwe iham kunye netshizi

Phrinta iresiphi

Ezi Eggplants ezifakwe iham kunye netshizi zilungile nangayiphi na indlela, nokuba yikhosi yesibini okanye njengesiqalo sokwenza umdla wakho wokutya.

Isitshalo seqanda esifakwe iham kunye netshizi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Ixesha elipheleleyo:

Izithako

  • Isityalo seqanda
  • York okanye serrano ham
  • itshizi egayiweyo esemi-cured
  • sal
  • ioyile
  • maqanda
  • umgubo okanye iimvuthuluka zesonka

Ukulungiselela

  1. Sika i-aubergines, ngokukhethekileyo ingahlanjululwanga, ibe ngamaqhekeza amancinci kwaye uwabeke kwi-colander ngetyuwa encinci ukwenzela ukuba bakhulule ubukrakra kwisiqingatha seyure.

  2. Siyazihlamba kwaye sizomise

  3. Beka i-ham encinci kunye neqhekeza le-curd kwisiqwenga se-aubergine, gubungela ngesinye isiqwenga se-aubergine

  4. Gcoba iqanda kunye ne-breadcrumbs okanye umgubo kwaye uqhotse kwioli

  5. Ngaphambi kokukhonza, cima ii-aubergines kancinci kwiphepha elifunxayo.

Ukucinga: Iiresiphi zakho


Fumanisa ezinye iiresiphi ze: Ukupheka imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   engaziwa sitsho
    yenzayo 12 iminyaka

    Phezolo ndenze iresiphi kodwa xa ndibaqhotse ngeoyile eshushu, i-aubergine iphume iluhlaza kancinci, njengoko kunzima.
    Ndingenza ntoni ukuze ingaphumi inzima okanye iluhlaza?
    Wenza njani?
    Ndiyabulisa kwaye ndiyabulela.

    Phendula uMsebenzisi
    1.    UAlberto Rubio sitsho
      yenzayo 12 iminyaka

      Zama ukuzisika zingangqindilili kwaye uzifake kwioyile eshushu, kodwa hayi kakhulu ukuze, ngaphandle kokudaka, ziphekwe ngaphakathi.

      Phendula u-Alberto Rubio