I-escarole ngeli xesha izakusetyenziselwa ukwenza isaladi yohlobo lwecocktail kwaye ugcwalise iiavokhado ezimnandi ngeesalmon. Le recipe inokusisebenzela sobabini njengekhosi yokuqala yesidlo sasemini kunye nesidlo sangokuhlwa esitsha kunye nesipheleleyo ukusukela Iavokhado sisiqhamo esizalisayo, ngakumbi ukuba sihamba kunye nentlanzi kunye nemifuno. Ngokubhekisele kwintlanzi, ukuba isalmon ayingoyena uthandwayo ngabantwana, singayitshintsha ityhuna, ii-anchovies okanye i-hake ecekeceke.