Ukususa ubushushu obuncinci, akukho nto ingcono kunayo iirobhothi, kwaye ukuba sizenza zendalo kwaye ekhaya, ngcono kakhulu, akunjalo? Ukuba asiyidlulisi iswekile, inokuba sisincedisi esifanelekileyo njenge dessert kwisidlo sasemini okanye isidlo sangokuhlwa, Kwaye le yimeko yeeorenji ezifakwe isorbet esizilungisileyo. Uyazi ukuba umququ wenziwe ntoni? Yeorenji! HNdenza ngejusi nganye yeeorenji eziza kuhombisa i-sorbet yethu.

Ii-orenji ezifakwe nge-sorbet yeorenji

Phrinta iresiphi

Iresiphi ehlaziyayo yezi Orenji ezifakwe i-orenji sorbet. Ukudibanisa okugqibeleleyo ukubetha ukushisa kwehlobo

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: utywala

Ixesha elipheleleyo:

Izithako

Oranges
iswekile emdaka
Umkhenkce
Amanzi abandayo

Ukulungiselela

Sika iiorenji phakathi
Kwaye ngononophelo ngencam yemela hamba uwakhuphele
Nje ukuba zingenanto, faka yonke i-pulp ye-orenji kwi-blender ukwenza ijusi elungileyo
Xa unejusi, yidibanise ukususa i-pulp eseleyo kwaye ugcine ijusi ye-orenji kuphela.
Emva kokuba sinayo, faka ijusi yeorenji, iswekile emdaka, umkhenkce kunye nekomityi yamanzi abandayo kwiglasi ye-blender.
Gcoba yonke into de ube ne-compact kunye nobunzima obufana ne-straw
Ukuba ubona ukuba ilulwelo kakhulu, yongeza umkhenkce ngakumbi.
Beka i-sorbet e-orenji kwisiqingatha ngasinye seeorenji esizishiyile kwaye sizibeke kwisikhenkcisi kangangeeyure ezimbalwa.
Xa selidlulile eli xesha, zikhuphe kwaye ziya kuba zilungile
Yonwabela i-sorbet yakho!

Recetín

Ii-orenji ezifakwe nge-sorbet yeorenji