Iibhola zekhokhonathi ezinetshokholethi, ukukhonkxa okumnandi

Xa sasisebancinci sonke sasinesithandwa esimnandi seKrisimesi. Kwam bekukho iibhola zecoconut. Kwaye basenjalo nangoku. Hayi indlela ekuyolo ngayo ukuluma itshokholethi eqhekezayo kwaye wonwabele incindi yecoconut egayiweyo, eswiti kunye nelo vumba lityebileyo leenjiko. Ikhokhonathi kunye netshokholethi zidibanisa ngokugqibeleleyo.

Ukuba siyonwabela kunye neebhola zecoconut kwi-snack okanye kwitafile yeKrisimesi, kutheni kungenjalo konwaba nokuzenza nabantwana, ekwakheni iibhola zingamavolontiya okuqala.

Kulula ukuzenza kwaye zimbalwa ezifunekayo izithako: 300 gr. yetshokholethi fondant, itoti encinci yobisi olunamanzi, 300 gr. coconut egayiweyo.

Ukuzenza, kwanele nge xuba i-250 gr. Ikhokhonathi egayiweyo enobisi olujiyileyo. Masime imizuzu embalwa kwaye yenza iibhola kunye nale ntlama ngoncedo lweetispuni ezimbini. Sibafaka kwi-coconut egayiweyo sazifaka kwisikhenkcezisi ngelixa sinyibilikisa itshokholethi kwi-bain-marie kwaye sayiyeka yaphola kancinci. Xa sele upholile, Sihlamba iibhola ngocingo olucekeceke lwetshokholethi, sifefe kwakhona ngekhokhonathi ethe kratya kwaye sizibeke kwifriji kude kube nzima ukukhupha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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