(13 iivoti)
Ukulayisha ...
Mhlawumbi iibhotolo zebhotela zikukhumbuza ngobuntwana bakho. Okanye mhlawumbi xa uzama, inkumbulo yakho iya kukusa kwindawo ekhethekileyo ... Ewe, namhlanje sikufundisa ukuba uzilungiselela njani ekhaya. Siza kwenza, ngokuthe ngqo, ezinye iibhanti zebhotolo ezinevumba lelamuni.
La ibhotolo Ungayithenga kwiibhafu (kwivenkile enkulu) okanye ungayithenga kwivenkile yenkomo. Kubalulekile kolu hlobo lweelekese kuba enkosi kuyo iisampulu zepasta zifumana olo phawu.
Iimpawu zikhulu kuye desayuno, i-snack okanye ukuhamba nokuhle coffee kwidesktop.
Iibhotolo zebhotela
Eminye ibhanti yebhotolo engenakuphikiswa
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: umthamo
- Iinkonzo: 20
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 250 g ibhotolo
- Ijusi kunye nesikhumba se-1 lemon
- I-90 g yelimoncello (inokubekwa endaweni yotywala obunye)
- 1/2 itispuni yomhlaba isinamon
- Imvulophu ye-1/2 yohlobo lobukhosi igwele lokubhaka
- 500 g yomgubo
- 40g iswekile
Ukulungiselela
Beka ibhotolo kunye ne-lemon kwisitya.
Sidibanisa ijusi yelamuni.
Xuba ngecephe lomthi okanye iprosesa yokutya.
Sifaka iswekile.
Songeza umgubo, isinamon kunye negwele.
Kwakhona limoncello.
Sidibanisa de yonke into idityaniswe kakuhle.
Intlama siyibeka ekhawuntarini okanye, ukuba sifuna, kwiphepha eline-grease kwaye ke ngoko asonakalisi nto. Singazinceda ngomgubo omncinci ngakumbi ukuze ungabinamathele kuthi.
Siyisasaza intlama ngepini yokuqengqeleka, kodwa ngaphandle kokuyishiya icekeceke (malunga nomnwe omnye ukuphakama).
Ngeglasi okanye ukungunda, senza iibuns.
Sizibeka kwitreyi yokubhaka esiza kuthi ngaphambili siyigqume ngephepha lokubhaka.
Bhaka ngo-180º kangangemizuzu engama-25 okanye side sibone ukuba iibhanji zethu ziphekwe kakuhle.
