Ngaphezulu kwekhilimu siza kubeka iziqhamo ezitsha. kiwi, imango okanye amaqunube. Zonke zilungele le nto imnandi, zombini incasa yayo kunye nombala wayo.
Siza kugqiba ukulungiselela ngokuncinci itshokolethi enyibilikiweyo.
Ngaba unesibindi sokulungisa la maqebengwana? Ekhaya baya kukubulela ngokuqinisekileyo.
Iikeyiki zeziqhamo kunye ne-lemon cream
Ezinye iikeyiki ezilula zasekhaya
umbhali: UAscen Jiménez
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Idessert
Iinkonzo: 15
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphepha eli-1 lekhekhe lesiponji seGenoese (okanye yayo nayiphi na ikeyiki)
- 170 g yamanzi
- 80g iswekile
- Ilamuni cream
- 1 kiwi
- amaqhekeza ambalwa emango
- I-100 g yetshokholethi iyathanda iidessert
Ukulungiselela
- UKUBA sisebenzisa nayiphi ikeyiki, njengaleyo unayo kwikhonkco, kufuneka unqumle ipleyiti ngokuthe tye. Siyibeka kwiphepha lokubhaka.
- Beka amanzi kunye noshukela eglasini. Yitshise kwi-microwave (umzuzu omnye uya kukwanela) kwaye uchithe iswekile kakuhle, uvuselele ngepuni.
- Ngaloo isiraphu sipeyinta ikhekhe lethu.
- Ngesikhunta, iglasi okanye nge-beaker ye-Thermomix senza iidiski ezincinci.
- Senzai-lemon cream elandela iresiphi. Ukuba emva kokwenza amaqebelengwane sinekhilimu eseleyo, sinokuhlala sikhonza kwiiglasi ezincinci, njenge dessert.
- Sibeka iitipuni ezimbalwa zekhrimu kwidiski yekhekhe nganye.
- Gcoba isiqhamo kwaye ubeke isiqwenga sekiwi okanye iqhekeza lemango kwikhekhe ngalinye, phezu kwekhilimu.
- Sifaka i-tshokoleta kwikomityi kwaye siyinyibilikise kwi-microwave. Nge-spoon sisasaza phezu kweekomityi, esingayi kususa kwiphepha lokubhaka okwangoku.
- Sibeka ikhekhe ngalinye kwiphepha le-muffin kwaye sigcine efrijini de kube lixesha lokukhonza.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 190
Iinkcukacha ezithe xaxe - Iiresiphi ezili-10 ezinamaqunube ongenakuphoswa
Yiba ngowokuqala ukuphawula