Iikomityi ze-chocolate hazelnut cream

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por UAlicia tomero

Iikomityi ze-chocolate hazelnut cream

Le dessert yinto ethambileyo. Kubathandi be-hazelnuts, i-creams kunye neetshokolethi, oku kuya kuba yinto emnandi emnandi. Yiresiphi elula kakhulu kwaye kufuneka usebenzise nje ubuchule begelatin, apho umphumo wokugqibela uya kuba ziiglasi ezigobileyo ngaphandle kwesidingo sokusebenzisa i-oven.

siya kufudumala ubisi nge hazelnut cream kwaye apho siya kongeza i-gelatin. Kuya kuhlala kuphela ukugoba kwifriji kwaye kugqunywe ngayo umaleko we tshokoleji. Kubonakala kumnandi, akunjalo?

Ukuba uyathanda olu hlobo lweresiphi, sineengcamango ezininzi ezinehazelnuts okanye iiglasi ezincinci zedessert:

Iikomityi ze-chocolate hazelnut cream

Phrinta iresiphi
Iikomityi ze-chocolate hazelnut cream
  • UAlicia tomero
  • Iinkonzo: 5
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 400 ml yobisi lwe-hazelnut
  • I-80 g yeswekile emdaka
  • I-100 g ye-hazelnut cream emhlophe
  • Iipuniwe ezi-3 ze-caramel engamanzi
  • 6 amaphepha e-gelatin engathathi hlangothi
  • I-125 g yetshokholethi emnyama yamakhekhe
  • Iipuniponi ezi-4 zobisi lwe-hazelnut
  • 2 izandla zehazelnuts ekrwada

Ukulungiselela

  1. Gcwalisa iglasi enkulu okanye ingqayi encinci ngamanzi abandayo. silahla i 6 amaphepha egelatin ukumanzisa imizuzu embalwa.

  2. Lungisa i-casserole ukuzisa umlilo. silahla i 400 ml yobisi lwe-hazelnut, i I-100 g ye-hazelnut cream, i-80 g yeswekile kunye ne-3 tablespoons ye-caramel yolwelo.. Sibeka ukutshisa kwaye sisuse.

  3. Xa iqala ukubila, yisuse kwaye wongeze gelatin emanzi kwaye ikhutshwe kakuhle. Sisusa ngokukhawuleza ukuyinyibilikisa.

  4. Gcwalisa iikomityi ngekhilimu elungiselelwe, yiyeke ifudumele kwaye uyibeke efrijini iiyure ezimbini ukuze ibekwe.

  5. Xa sele silungile silungiselela i-chocolate cream. Kwisitya esincinci sibeka i 125 g yetshokolethi eqoshiwe ecaleni kwe 4 iicephe zobisi.

  6. Siyibeka emlilweni omncinci kwaye siyinyibilikise, sivuselela rhoqo. Xa sele silungile, sigubungela iiglasi ngoluhlu lwale nto chocolate cream.

  7. siyangena iluma ihazelnuts kwaye sihombisa iikomityi. Sikhonza kubanda.


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, IDesserts yoqobo, IDessert yaBantwana, Iresiphi

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