Iimbotyi ezibanzi kunye nerayisi kunye neham

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por UAngela

Iimbotyi ezibanzi kunye nerayisi zitshata ngokugqibeleleyo. Ngaba le ukutya okulula, okukhawulezayo, okunempilo nokunencasa. Ngokucacileyo, eyona nto intle kukufumana iimbotyi ezintsha, kodwa ezinye iimbotyi ezilungileyo ezibandayo zikwayifanele. Amancinci angcono. Kwaye ngeerhasi, ibingabonakala njani?

Iimbotyi ezibanzi kunye nerayisi kunye neham

Phrinta iresiphi

Isitya esilula kodwa esimnandi kwezi Iimbotyi ezinerayisi kunye nenyama esiza kuyitya namhlanje. Uyafuna?

Iimbotyi ezibanzi kunye nerayisi kunye neham
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Ixesha elipheleleyo:

Izithako

  • 3 itswele ebomvu
  • 300 g yeembotyi ezintsha ezibanzi
  • 100 g yerayisi
  • I-150 g yee-cubes ze-ham
  • 300 ml umhluzi wemifuno
  • ioli ye-oliva enyulu
  • Ityuwa.

Ukulungiselela

  1. Kwi-casserole ene-jet yeoli, gcoba i-anyanisi eqoshiwe.

  2. Emva koko, yongeza i-ham cubes kwaye ugxobhoze kakuhle.

  3. Emva koko, yongeza iimbotyi ezibanzi, amanzi amancinci kwaye mayipheke ngobushushu obude kude kugqitywe ulwelo.

  4. Yongeza irayisi kunye nomhluzi wemifuno ehambelanayo kwaye upheke imizuzu eyi-15.

  5. Lungisa inqaku letyuwa, vumela ukuba liphumle imizuzu emi-5 kwaye usebenze.

Umfanekiso: ekhitshini.org


Fumanisa ezinye iiresiphi ze: Iiresiphi ezilula, Iimbumba zokupheka

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