(29 iivoti)
Ukulayisha ...
Namhlanje siza kulungiselela ezinye iimbotyi eziluhlaza kwisaladi, isidlo esinempilo, kulula ukwenza kwaye abantwana kunye nabantu abadala bathanda.
Ukulungisa ukunxiba Ndicebisa ukuba usebenzise i ingqayi engenanto, yeejam. Beka zonke izithako (ioli, iviniga kunye netyuwa) ngaphakathi, ubeke isiciko kwaye ugubungele amaxesha amaninzi. Uya kufumana yonke into ixutywe kakuhle ngexesha.
ungatyebisa le isaladi ngamaqhekeza e-ham ephekiweyo, kunye ne-tuna encinci ekhonkxiweyo okanye ngamaqhekeza ambalwa eqanda elibilisiwe.
Iimbotyi eziluhlaza kwisaladi, kunye ne-pasta
Isaladi eyahlukileyo, kunye neembotyi eziluhlaza kunye ne-macaroni.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: imifuno
- Iinkonzo: 5
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-400 g yeembotyi eziluhlaza
- 200 g ipasta sele iphekwe
- Iitapile ezi-3
- 2 iminqathe
- I-30 ml yeoyile
- 10 ml yeviniga
- Sal
Ukulungiselela
Pheka ubhontshisi obuluhlaza epanini, kunye namazambane (atyunjwe kwisiqingatha) kunye neenqathe ezinqunywe zibe ngamaqhekeza. Kubalulekile ukuwapheka xa amanzi eshushu.
Xa iitapile ziphekiwe iimbotyi eziluhlaza ziya kuba nazo. Kwimeko nayiphi na into, ukuba siyabathanda kakhulu, sinokuzipheka ixesha elide.
Beka imifuno kwisitya esikhulu, ngaphandle kwe-liquid yokupheka. Olu lwelo sinokulusebenzisa kwamanye amalungiselelo. Gweba zombini iitapile kunye ne-karoti zibe ngamacandelo amancinci.
Sidibanisa i-pasta esele siyiphekile kwizithako zangaphambili. Ukuba asinayo ipasta ephekiweyo singayipheka ngomzuzwana. Malunga nemizuzu eyi-10 iya kuba ilungile nangona iya kuxhomekeka kuhlobo lwepasta esetyenzisiweyo.
Makubande.
Kwingqayi engenanto (yejam yejam) faka ioli yeoli.
Sifaka iviniga.
Kwaye kwakhona ityuwa.
Sibeka isiciko ebhodweni kwaye sigubungele ibhodwe ngamandla, ukuze i-emulsify yintoni eya kuba yinto yokugqoka isaladi yethu.
Nxiba isaladi ngalo mxube kwaye usebenze.
Iinkcukacha ezithe xaxe - Uyenza njani ijam kwimicrowave (plum)