(48 iivoti)
Ukulayisha ...
Ekhaya sithanda izitya zecephe. Inkqubo ye- iimbotyi ezimnyama esikubonisa zona namhlanje zibonakalisiwe kuba, ukongeza ekuthwaleni iminqathe, iseleri, isoseji yegazi, i-chorizo ... baneenkozo zerayisi.
El ilayisi Siza kuyongeza ekugqibeleni, xa iimbotyi ziphekwe kakuhle. Kubonakala kungakholeleki kodwa, ngelayisi encinci, isitya siyatshintsha. Ikwenza umhluzi ube mkhulu ngakumbi kwaye usivumele ukuba songeze umgubo omncinci kulungiselelo okanye siwushiye.
Siza kubalungiselela njengoko ndibathandayo, sibanike ixesha labo ekuphekeni. Iya kwenziwa ukumilisa, en casserole, kwaye iyakuthatha malunga neeyure ezintathu ukuba ithambe kwaye ilungile.
Iimbotyi zePinto kunye nerayisi
Isitya setispuni ukonwabela njengentsapho
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: isuphu
- Iinkonzo: 6-8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-700 g yeembotyi ezimnyama
- Iqela leseleri
- 2 iminqathe
- 1 iitapile ezinkulu
- Amanzi abandayo
- 1/2 yesoseji
- 1/2 ipudding emnyama
- Isilayi sebhekoni
- Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
- 1 itispuni yomgubo
- 1 itispuni yepaprika
- Sal
- 100 g yerayisi
Ukulungiselela
Ngobusuku obungaphambi kokuba sibeke iimbotyi emanzi.
Ngentsasa elandelayo sifaka iimbotyi zethu kwiicocotte, kunye neqhekeza leseleri, ikherothi exutywe kunye neetapile, nayo iyaxobuka. Sigubungela ngamanzi kubushushu begumbi okanye kubanda.
Makupheke ubuncinci iyure.
Sifaka inyama.
Siyaqhubeka nokupheka, de iimbotyi zithambe.
Epanini silungiselela ulungiselelo, sauté kwiipuni ezimbini zeoyile, ipaprika, umgubo kunye netyuwa.
Umzuzu omnye uya kwanela.
Sihlanganisa lo mxube kwisityu esinaso kwityotyombe.
Emva kwemizuzu embalwa sidibanisa irayisi.
Pheka eminye imizuzu engama-20.
Yima eminye imizuzu emi-5 kwaye usebenze kwangoko.
Amanqaku
Njengoko irayisi ijija umhluzi, sinokwenza ngaphandle kwetispuni yomgubo esihlala sisebenzisa ukuwubopha.