(43 iivoti)
Ukulayisha ...
Esi sitya se iimbotyi ezineeflams kuyonwabisa. Yenziwe kubushushu obuphantsi, njengoko kufanele ukuba kunjalo. Kwaye ndiyabulela kwiifoto zenyathelo oza kubona ukuba ukuzilungiselela kuthatha ixesha kodwa akukho nzima.
Into ebalulekileyo kukubeka cwina iimbotyi phezolo kwaye emva koko uzipheke ukuqala emanzini abandayo. Njengoko isityu sicela amanzi, siya kongeza amanzi efunekayo, kodwa kuhlala kubanda.
Mhlawumbi ezona mbotyi zesintu nge chorizo kodwa ndiyakukhuthaza ukuba uzame le recipe. Ndiqinisekile ukuba uza kuyithanda.
Iimbotyi zineembumbulu
Isitya sembotyi esiqhelekileyo nesimnandi sabaselula nabadala
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: isuphu
- Iikhalori: 380
- Iinkonzo: 8
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-600 g yeembotyi ezimhlophe
- 1/2 intsimbi yepepper ibe ngamaqhekeza amabini
- Amagqabi ama-2 bay
- Iqhekeza elincinci le-anyanisi
- 1 icephe yeoyile
- Amanzi abandayo
- 2 okanye 3 iitapile
- I-300 g yeefriji ezinqabileyo
Kwaye:
- 40 g yeoyile yeoli
- 1 iqhekeza elincinci letswele elinqunqiweyo (malunga ne-4/XNUMX yetswele eliphakathi)
- Itispuni yomgubo
- Isipuni setumato esidikiweyo
Ukulungiselela
Ngobusuku obuphambi kokulungiswa kwayo sibeka iimbotyi emanzi.
Ngosuku olulandelayo sibeka iimbotyi, ipepile, igqabi le-bay, itswele epanini kwaye sigubungele ngamanzi abandayo.
Sibeka umlilo kwaye songeza amanzi abandayo xa uwafuna.
Emva kweeyure ezi-2 siyaxobula kunye nokusika iitapile kwaye siqhubeke nokupheka.
Ngelixa iitapile zipheka, sihlamba iiflat emanzini afudumeleyo kwaye sizifaka emanzini ukuze zivuleke.
Xa iitapile ziphekiwe, emva kwemizuzu engama-30 okanye engama-45, yongeza iiflamu esele zivuliwe kwaye zingenamanzi.
Lungisa ulungiselelo ngokubeka ioyile, itswele, umgubo kunye netumato kwipani encinci.
Xa isosi ilungile siyongeza kwiimbotyi zethu.
Ityuwa siyivumele ipheke, yonke kunye, malunga nemizuzu eli-10.
Iinkcukacha ezithe xaxe - Iimbotyi ezimhlophe ezinechorizo