(11 iivoti)
Ukulayisha ...
Yintoni ukujonga, akunjalo? Ngaba zikhona iimbotyi ifinywe ngechorizo, isoseji yegazi kunye nebhekoni. Ngezo zithako azinakulingana nathi.
Siza kufuna iiyure ezili-12 ukuze iimbotyi zifunxe kwaye ubuncinci iiyure ezimbini ukupheka. Akukho nto ingako sinokuyenza kuzo zombini iinkqubo, ngokulula Isperar. Ewe kunjalo, kufanelekile ukuba amaxesha ngamaxesha sijonge ukuba ukupheka kuhamba njani xa kufuneka songeze amanzi. Kwimeko apho, khumbula ukuba amanzi kufuneka abanda.
Ukuba uyayithanda i- istew zemveli Ngokubanzi kunye nemidumba ngokukodwa, qiniseka ukuzama ezi Iilentile ezinechorizo.
Iimbotyi ezinechorizo kunye negazi
Isitya sendabuko esingasokungabikho kwincwadi yethu yeeresiphi
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: inyama
- Iikhalori: 500
- Iinkonzo: 6-8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Isityu:
- Iimbotyi ezingama-600 g
- 1 igqabi le-bay
- 1/4 itswele
- 1 ichorizo
- Isoseji yegazi
- 1 okanye 2 iziqwenga zebhekoni
- Amanzi
Ulungiselelo:
- Ukutshiza kweoyile yeoli
- 1/4 itswele
- 1 itispuni yomgubo
- 1/2 ithisipuni yepaprika
- Sal
Ukulungiselela
Ngobusuku obuphambi kokuba sitshise iimbotyi ubuncinci iiyure ezili-12.
Ngentsasa elandelayo sibeka iimbotyi esele zifakwe kwimbiza enkulu. Yongeza i-chorizo, i-sausage yegazi, i-bacon, iqabunga le-bay kunye ne-anyanisi eqoshiwe.
Sigubungela yonke into ngamanzi kubushushu begumbi okanye kubanda kwaye sibeka ipani emlilweni.
Xa amagwebu eqala ukuphuma, siyayisusa loo foam.
Siyaqhubeka nokupheka ngaphezulu kobushushu obuphakathi, kunye nesiciko sepani. Sijonga ukupheka amaxesha ngamaxesha kwimeko yokuphelelwa ngamanzi kwaye songeze ngakumbi (kuhlala kubanda okanye kubushushu begumbi) xa kukho imfuneko. Malunga neeyure ezi-2 okanye ezi-3 baya kupheka.
Xa zenziwe kakuhle, silungiselela ukuba yintoni eya kuba lilungiselelo. Sifaka i-drizzle yeoli kwipani yokutshiza. Xa kushushu, yongeza itswele kwaye uyipheke.
Yongeza umgubo uze uwususe umzuzu.
Ukucima ubushushu kongeza i-paprika.
Hlanganisa kakuhle kwaye ungeze ilungiselelo kwipuphu yethu.
Makhe ityuwa.
Pheka eminye imizuzu embalwa kwaye ucime ubushushu.
Siyivumela ukuba iphumle imizuzu embalwa, sinesiciko, kwaye iibhontshisi zethu zilungele ukuziswa etafileni.
Iinkcukacha ezithe xaxe - Iilenti ezinechorizo