(31 iivoti)
Ukulayisha ...
Siyazi ukuba ukulungiselela iimbotyi ezilungileyo ngekhompango kuthatha ixesha. Kodwa kuthekani ukuba asizanga simanzi iimbotyi kwaye sifuna ukuzilungisa kwisiqingatha seyure? Ewe, kuya kufuneka sikhuphe iimbotyi zembiza, esele ziphekiwe kwaye zenziwe enkonkxiweyo.
Abafani kodwa banika hit, ngakumbi ukuba sibapheka ngayo ikhomputha: olo lwakhiwo lumangalisayo chorizo, i-bacon kunye ne-sausage yegazi.
Sizakubeka nepepile encinci, iminqathe kunye neetapile. Xa ezi zilandelayo ziphekwe, iimbotyi zethu ziya kuba zilungile.
Iimbotyi zembiza kunye necompango
Isitya "sokukopela" kuba siza kuba sisebenzisa iimbotyi ezisenkonkxiweyo.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: isuphu
- Iikhalori: 500
- Iinkonzo: 2-3
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 25 g yentsimbi
- I-clove zegalikhi ze-2
- I-15 g yeoyile ye-olive eyintombi engaphezulu
- Isiqingatha sepakethi yekhompawundi
- 1/2 inqanaba letisipuni lomgubo
- Ipaprika encinci
- Sal
- 1 zanahoria
- I-250 g yeetapile (2 iitapile eziphakathi)
- I-400 g yeembotyi ezinamathanga (ubunzima bakuba buphelile)
- Amanzi
Ukulungiselela
Beka ioyile epanini okanye epanini encinci. Chuba iigloves zegalikhi kwaye usike ipepile. Sizifaka epanini, ukuze zitsibe.
Yongeza i-chorizo, isoseji yegazi kunye nebhekoni.
Siphose nathi.
Siyaxobula iitapile kunye nomnqathe. Sizisika zombini izithako size sizifake epanini.
Sifaka iimbotyi zethu ezisenkonkxeni ukuze sisuse ulwelo kwaye sizihlambe phantsi kwamanzi abandayo aphuma empompini.
Sifaka iimbotyi epanini yethu kwaye sigubungela yonke into ngamanzi.
Vumela ukuba ipheke malunga nemizuzu engama-20. Iya kuba ilungile xa iitapile kunye nesanqante zithambile.
Makhe iphumle imizuzu embalwa, yehle xa kukho imfuneko kwaye ukhonze.
Iinkcukacha ezithe xaxe - Chorizos esihogweni