(28 iivoti)
Ukulayisha ...
Ngaba ubonile ukuba kulula kangakanani ukwenza iimvumi zetshokholethi ezimnyama ekhaya? Zinencasa njengoko zilula Ukulungisa. Ikwayindlela entle yokupheka nabantwana.
Enye into elungileyo kukuba sibahombise amandongomane esithanda kakhulu kule meko ndibeke iihazelnuts, iipistachios, macadamia nuts.
Ndongeze Iicranberries ezinamanzi ebonelela nge-acid touch kwaye ihambelana kakuhle kakhulu netshokholethi emnyama. Ukugqibezela, ndibgqibile ngabo ibhanana ikwaphelelwe nangumzimba.
Sinokuzenza kunye nee-walnuts, iiamangile, iidiliya okanye iziqwenga zeeapilkosi ezomisiweyo. Ukuba uyathanda uqweqwe lwe iorenji enencasa unganqikazi ukuyibeka kuba nayo ihamba kakuhle kakhulu ngetshokholethi.
Le recipe ineemfihlo ezi-2 kuphela. Eyokuqala yile beka itreyi kwisikhenkcezisi ithutyana ngaphambi kokuqala. Ngale ndlela siza kufumana isiseko setshokholethi ukuba siqine ngokukhawuleza, siyishiye ingekho enkulu kakhulu. Khumbula ukuba ezi mvumi zeetshokholethi zimnyama kufuneka zilume okanye uninzi zilume zimbini.
Enye imfihlo kukuba zonke izithako zilungiswe. Kuhlala kubalulekile ukuba nayo yonke into kufutshane ukuze ungachithi ixesha elininzi. Kodwa kule iresiphi kubalulekile ukubeka zonke izithako ngaphambi kokuba itshokholethi yomelele. Ke kufanele ukuba ibe ngumsebenzi okhawulezileyo nolungileyo.
Ngoku ekubeni uyazi ukuba uzenza njani, akukho sizathu sokungazilungisi iimvumi zetshokholethi ezimnyama zenziwe ekhaya kule Krismesi ukuba bothuse okanye Nika abo sibathandayo.
Iimvumi zetshokholethi emnyama
Yonwabela ngokuluma ugcwele ama-nuances kodwa usempilweni ngakumbi kunokuba ucinga.
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: dessert
- Iikhalori: 30
- Iinkonzo: I-35 unidades
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 200 g yetshokholethi emnyama
- I-hazelnuts ezili-35
- I-20 yamantongomane e-macadamia
- Iicranberries ezili-35 ezomileyo
- Ibhanana engenamanzi
- Iipistachios ezili-35
Ukulungiselela
Sibeka i-silicone mat okanye iphepha lokubhaka kwitreyi kwaye silifaka kwi freezer imizuzu engama-30.
Silungiselela zonke izithako kwizikhongozeli ezahlukileyo. Amantongomane e-macadamia siwasika phakathi.
Sinyibilike itshokholethi Ibain-marie. Ngenxa yoku sibeka amanzi embizeni encinci. Ngaphezulu sibeka isikhongozeli ukuze singachukumisi amanzi. Sibeka itshokholethi kwisitya esiphezulu kwaye shushu amanzi ngobushushu obuphantsi.
Kancinci kancinci itshokholethi iya kunyibilika kodwa ingabi shushu kakhulu. Singashukumisa ngobunono ukuphepha iziqwenga eziqinileyo.
Xa itshokholethi sele ilungile, sikhupha itreyi kwifriji ngoncedo lwecephe sigalela itshokolethi enyibilikiweyo Kwitreyi eza kubanda.
Sikhawuleza sibeke amandongomane. Ndiyenza ngolungelelwano. Kuqala ndibeka ii-hazelnuts kuzo zonke ii-bar zetshokholethi, emva koko iiblueberries, iipistachios kunye namantongomane e-macadamia. Ndigqibezela ngokuthwesa isithsaba nge banana ebingasenamanzi ndiyibeke ngokungathi sisiqhobosho ukwenza ivolumu kwaye ingabi tyaba.
Sazisa itreyi kwifayile ye- ifriji kangangemizuzu engama-30. Emva kweli xesha iimvumi ziya kwahlulwa ngokugqibeleleyo kwiphepha okanye kwi-silicone.
Los sibeka itreyi ngendlela enocwangco ukuze iindwendwe zethu zikhululeke ukuzibamba.
