(46 iivoti)
Ukulayisha ...
Iimvuthuluka zindikhumbuza ukwindla. Mhlawumbi kuba ekhaya sidla ngokuwathatha kunye neediliya ... Kodwa kulihlazo ukungazinandisi ngexesha lasehlotyeni. Ngoko ke isiphakamiso sam: ezinye iimvuthuluka zasehlotyeni. Kutheni ihlobo? Kuba endaweni yokuba sibaphakele nabanye sizobaphakela ngeeplum.
Kule meko baya kuthatha i-chorizo, i-sausage kunye ne-bacon. Kwakhona isonka esidala iipepile kunye nemifuno enamakha.
Yiyo iresiphi yokuvuna ke, ukuba unesonka esishiyekileyo, unokuzilungiselela kungakhathaliseki ukuba lixesha lonyaka esizifumana kulo.
iimvuthuluka zasehlotyeni
Indlela elungileyo yokuthatha ithuba lesonka esidala
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: izibheno
- Iikhalori: 450
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 600 g yesonka esidala okanye ngosuku olungaphambili
- Ukutshiza kwamanzi
- I-oli yomnquma eyongezelelweyo
- Iigloves ezimbalwa zegalikhi
- I-100 g yebhekoni kwiityhubhu
- 200 g we chorizo
- I-200 g yesoseji
- 1 itispuni yepaprika
- Sal
Ukulungiselela
Sika isonka sibe ngamaqhekeza kwaye usibeke kwisitya okanye kwisitya esikhulu.
Siyithambisa ngamanzi amancinci, iipuni ezimbini okanye ezintathu (ingakumbi ukuba isonka sinzima kakhulu) kwaye sidibanise.
Sifaka i-paprika.
Sixuba kwakhona. Siye sabhukisha.
Kwipuphu okanye kwipani enkulu yokucoca, faka ii-cloves ezimbalwa zegalikhi. Ezinye ziphelele, ezinye ziziqwenga kwaye ezinye zityunyuziwe nje.
Xa bethathe umbala omncinci, susa igalikhi kwaye uyigcine.
Kwaloo oyile yongeza i-bacon, i-chorizo kunye nesoseji. Sipheka imizuzu embalwa.
Xa sele igqityiwe, yongeza ii-clove zegalikhi esizigcinileyo.
Ngoku yongeza ii-crumbs kwaye udibanise.
Pheka ubuncinane imizuzu engamashumi amane, uvuselela iimvuthuluka kakuhle rhoqo ngemizuzu emi-5 okanye ukuze zingatshi.
Sisebenzela i-migas zethu ngeeplum ezintsha kakhulu, ezisanda kwifriji.
Iinkcukacha ezithe xaxe - Irayisi kunye nekholifulawa kunye neoyile yepeprika