Iingcebiso zokucoca kunye nokusebenzisa i-asparagus

I-Asparagus yenye yezo mifuno isinika isibindi sokuzilungiselela kuba ukongeza ekuthatheni ixesha kunye nomsebenzi, banenkunkuma eninzi kwaye bakha bapheka abahlali kwinto yonke, njengoko besitsho. Nangona kunjalo kwi Recetín Sinezisombululo zezinto ezininzi ekhitshini, kwaye nge-asparagus emnandi yexesha lonyaka asizukudlula kuwe.

Ndiyakhumbula ukuba xa ndandisemncinci, utat'omkhulu wayeza kuzisa ekhaya iziqwengana ezinkulu ze-asparagus eluhlaza eqokelelwe ebaleni ebusika, ngelo xesha xa iimvula zidlulile, kwaye yayingumakhulu wam owayehlala ethe cwaka ukwahlula nokuzihlamba. Kuqala ndiza kuhlamba lonke iqela phantsi komjelo wokuntywila. Emva koko waqala Yahlula isiseko esilukhuni sesiqu, esimhlophe ngombala, ngezandla zakhe nganye nganye kwaye mabaziphumze emanzini apholileyo. Uthe ngale ndlela baphulukana nobukrakra. Kanye wahlamba, ukuze bangalahli incasa okanye iivithamini, Ndaziqhekeza zaziingceba kananjalo ngesandla, kuba ngokutsho kwakhe, kwaphulwa kwaphuma ithenda ethe kratya kunematshisi. Eli qhinga liyasebenza nakwiitapile. Kuyacetyiswa ukuba uqale ngokuyiqhekeza ngemela kodwa ngaphambi kokuba uyiqhekeze ngokupheleleyo, kuyacetyiswa ukuba ucofe ngemela kwaye uyaphule endaweni yokuphelisa ukusika isiqwenga ngemela ngokupheleleyo.

Ukugcina ixesha, ndimxelele ukuba kutheni unganqumli lonke iqela le-asparagus ngqo ngemela enkulu emazantsi. Umakhulu wam, isiguli, undixelele ukuba ngale ndlela inxenye yethenda ye-asparagus nganye ayisetyenziswanga kakuhle kuba abanye bethu bazolahla isiqu esithile sethenda kwaye abanye bayakushiyeka kwiindawo ezinzima. Ukuya nganye nganye kwakungcono.

Inkunkuma ingasetyenziselwa ukuyibilisa kunye nokwenza umhluzi I-asparagus iluncedo kakhulu kwiisuphu kunye neefrimu zemifuno okanye kwi-risotto etyebileyo ye-asparagus. Singasifaka efrijini okanye simkhenkce xa sifuna njalo. Khumbula ukuba i-asparagus ihlambulula kakhulu, ke ukusela umhluzi wayo kunokunceda abantu abadala ukuba balahle ezo kililos sizibeke ngeKrisimesi.

Umfanekiso: Ukuxhasa umdla, Elgourmetdelbaix


Fumanisa ezinye iiresiphi ze: Iingcebiso zokupheka

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