(28 iivoti)
Ukulayisha ...
Ngokuqinisekileyo uya kuzithanda ezi bhasikithi zizaliswe ngama-eels, apho siye sazihombisa ngeqanda lezagwityi eziqhotsiweyo. Iibhasikithi zilula kakhulu ukwenza, kuba ngoncedo lwezinye i-dumpling wafers ziya kufezeka. Emva koko, ii-eels zisebenziseka kakhulu ukwenza, kuba ukwenza le recipe banencasa esiyithandayo sonke.
Ukuba unomdla kwindlela yokwenza iiresiphi ezininzi ngee-eels, ungangena esi sidlo esimnandi se "i-gulas eyosiweyo".
Iibhaskithi ze-eel ezineqanda lezagwityi
- UAlicia tomero
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- -200 g yee-eels
- -2 i-clove yegalikhi
- -I-oyile ye-olivu
- -12 wafers for amadombolo
- -12 amaqanda izagwityi
- -Tyuwa
- -Iparsley entsha
Ukulungiselela
Siza kuyidinga iikomityi zentsimbi zokubumba. Siza kuzijika kwaye sizibeke iqhekezana lesonka. Siza kuyibumba ibe yi-wafer kwaye siyifake kwi- 180 ° i-oveni ude uzibone zimdaka.
Kwipani enkulu yokuthosa, galela ioli yeoli. Sixobula kwaye sika igalikhi ibe ngamaqhekeza kwaye siyibeka kumdaka.
Sihlala siphosa igulas kwaye siyayisusa. Vumela ukupheka imizuzu embalwa nje, uvuselela ngamanye amaxesha. Siyahlukana.
Kwipani encinci, tshisa ioli yeoli Qhotsa amaqanda. Xa kushushu, sikrazula iqanda elincinci ngommese kunye neminwe yethu kwaye sivule ngokucophelela iigobolondo ukuze iqanda liphume epanini. Nge-spoon sithela ioli encinci phezulu kwaye sikhuphe amaqanda asele athosiwe. Sifaka i-pinch yetyuwa.
Sidibanisa iingobozi zethuIzikhokelo: Khupha i-eels kakuhle kwaye ubeke iqanda eliqhotsiweyo phezulu. Sinokuyihobisa nge-parsley encinci eqoshiwe.
