(49 iivoti)
Ukulayisha ...
Ukuba uyathanda iidessert ezikhawulezayo apha unenye onokuyenza ngexesha lokurekhoda. Ngamaphepha e-puff pastry esinokufikelela kuyo, sinokwenza ezinye iiconches ezimangalisayo nge ukuzaliswa kweeapile zecaramelized. Kufuneka nje upheke esi siqhamo esimnandi kwaye usibeke njengokuzaliswa kwamanyathelo ambalwa alula. Tyhila! Ziziluma ezimnandi.
Ukuba uthanda iidessert ezenziwe nge-puff pastry ungabonisana nathi 'i-palmeritas ene-yolk ethosiweyo' o 'iindiza ezigcwele ikhrimu'.
Iinkumba ezifakwe kwi-apile ye-caramelized kunye neerasentyisi
- UAlicia tomero
- Iinkonzo: 5
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iphepha elincinane le-puff pastry
- Ii-apile ezi-2 ezibomvu
- 25g ibhotolo
- Iipuniwe ezi-3 zeswekile
- Isiqingatha sepasipuni yesinamon yomhlaba
- Isandla esinesisa seerasentyisi ezincinci
Ukulungiselela
Saqala ukuhlamba kunye nokomisa ama-apile. Ngomela siya kuzikhupha kwaye sizahlule zibe ngamacandelo amabini. Susa inxalenye yangaphakathi yembewu kwaye uyinqumle izilayi ezintle.
Kwipani encinci yokuthosa, yongeza 25g ibhotolo kwaye siyibeka emlilweni kumlilo othambileyo ukuze inyibilike. Emva koko yongeza i-apile esikiweyo, amacephe amathathu ushukela kunye nesiqingatha setispuni umgubo wesinamon.
Vumela ukuba upheke phezu kobushushu obuphantsi, uvuselela rhoqo. Kufuneka uyifumane ukufikelela a ithoni yegolide nentsundu.
Emva kokuba ziphekwe, siya kuzityumza nge-blender yesandla ukuze senze i-puree.
Sitshisa i i-oveni nge-180 °.Yandisa ishidi le-puff pastry kwaye usasaze i-appleauce phezu kwayo yonke indawo. sasasazeka iirasentyisi.
Ukusuka kwelinye icala le-puff pastry siya kuqalisa ukuyisonga, sijika amaxesha amaninzi ukuya ukwenza umqulu.
Sihamba ngemela ebukhali ukusika amaqhekeza amancinci. Kwi-tray engakwazi ukuya kwi-oven siya kubeka iphepha lokubhaka kwaye sibeke iinkumba.
Siza kubavumela ukuba babhake ezinye Imizuzu ye12 malunga.
