Izithako
- I-400 gr. Umgubo we-pastry
- Amaqanda ama-4 amakhulu
- amathontsi ambalwa eoyile
- intwana yetyuwa
Usuku lukaValentine lusondela kwaye ngokuqinisekileyo sele ujikile intloko ukuze ubone ngaluphi imenyu yothando othusayo iqabane lakho. Sikunika umbono. Ngaba ukhe walungiselela ipasta entsha? Ukuba uyayenza, Ungayinika imilo emnandi kwaye uyigcwalise. Njani malunga neentliziyo ze-14-F?
Ukulungiselela:
1. Sifaka umgubo kwisitya kwaye senza umngxuma embindini njengentaba-mlilo. Siqhekeza amaqanda kuloo mngxuma womgubo kwaye songeze intwana yetyuwa. Lixesha lokuba uthele i-oyile ezimbalwa ukuba sifuna ukuyenza.
2. Ukubetha kancinci amaqanda ngemfoloko, unakekele ukuba ungachitheki ngaphaya komphetho wentaba yomgubo. Kancinci kancinci sibopha amaqanda nentwana yomgubo ovela emaphethelweni ukuze ajiye kancinci.
3. Ngoku singakwazi ukuyixuba ngezandla zethu intlama, kancinane kancinane siyibopha yonke loo mgubo kunye neqanda. Siguqa malunga nemizuzu engama-15 ukwenzela ukuba inhlama ihambelane kakuhle, ilawulwe kwaye ihambelane. Siyisonga ngokuma kwebhola nefilimu ebonakalayo kwaye masiyiphumule kangangeyure e-1 kwindawo epholileyo neyomileyo.
4. Emva kokuphumla, inhlama iya kuba yincinci kwaye i-elastic. Sifefa umgubo kwindawo yokusebenza kwaye siqengqe intlama ngepini yokuqengqeleka kumacala omabini ide ibe malunga ne-0,5 mm ubukhulu.
5. Xa ipasta inobukhulu obufanelekileyo, siyinqumle imilo oyifunayo. Ukwenza iintliziyo, sinokusebenzisa i-pasta cutter enolo hlobo. Kwiivenkile okanye amacandelo ekhitshi sihlala sizifumana ngokulula.
6. Gcwalisa iintliziyo ezimbini zepasta ngezithako ozifunayo uze uzivale ngokuqinileyo, ukutywina imiphetho ngokungathi zizidombolo.
Umfanekiso: rtve
Izimvo ezi-2, shiya ezakho
Ndiyayithandaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa okanye emva kokugcwalisa ngaphambi kokufaka amanzi?
Ukwanga olukhulu
Inhlama ivumelekile ukuba iqhelane ngaphambi kokugcwaliswa