(43 iivoti)
Ukulayisha ...
Apha unayo iresiphi elula emnandi, emnandi. Ezi iisoseji kwiwayini emhlophe bakukhonza njenge eyona dishi ikhatshwa zezinye iitapile, ebhakwe okanye eqhotsiweyo, imifuno okanye isaladi, kodwa njenge Ngaphezulu nokuba kukubabeka kwisonka nokwenza i isandwich, Uyabona ukuba mnandi kanjani!
Kwinyathelo lokugqibela emva kokufaka iwayini kwaye uyipheke, ungangcamla isosi kwaye ukuba yomelele kakhulu kunencasa yakho ungongeza amanzi amancinci okanye inkukhu okanye umhluzi wenyama upheke eminye imizuzu ukuyithambisa.
Iisoseji kwiwayini emhlophe
Iresiphi emnandi kwaye kulula ukuyilungisa iisoseji.
- UBarbara Gonzalo
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: inyama
- Iinkonzo: 2-3
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 10 iisoseji zenyama yehagu (Ikwabizwa ngokuba ziisoseji zenyama okanye i-longanizas)
- 1 cebolla
- I-180 gr. iwayini emhlophe
- ioli yeoli
- 1 icephe yomgubo
- iparsley enqunqiweyo
- amanzi okanye inkukhu okanye umhluzi wenyama (ukhetho)
- sal
Ukulungiselela
Sika itswele kwimicu kaJulienne efanelekileyo.
Kwipani yokutshiza, yongeza i-drizzle yeoyile kunye netswele. Ityuwa kunye nefry malunga nemizuzu emi-5 kubushushu obuphakathi de itswele lithathe umbala obala kwaye liqale ukuba mdaka.
Yongeza iisoseji ziphelele okanye usike kwisiqingatha. Pheka uzihambise ukuze zenziwe kancinci kumacala onke.
Nje ukuba sibone ukuba iisoseji ziqala ukwenziwa, yongeza icephe lomgubo kwaye uxhokonxe rhoqo umzuzu omnye okanye ukuze umgubo ungahlali uluhlaza. (Uya kubona ukuba intle intlama, kuyinto eqhelekileyo, lo mgubo uya kusinceda ukuba senze isosi ibe mninzi kwaye ibe bukhrim).
Emva koko uthele iwayini, uphakamise ubushushu kwaye ugxobhoze ukuze umgubo unyibilike kakuhle kwaye utywala buphume.
Pheka eminye imizuzu embalwa ngaphezulu kobushushu obuphakathi de sibe siyabona ukuba isosi iyajiya kwaye iisoseji zenziwe ngokupheleleyo.
Zama isosi, ukuba, njengoko benditshilo, yomelele kakhulu, ngoku ungongeza amanzi amancinci okanye umhluzi kwaye upheke imizuzu embalwa.
Nciphisa i-parsley encinci kwaye usebenze.
Amanqaku
Ukuba ufuna ukunambitheka kwezi sausage kancinci, ungongeza igqabi le-bay ngelixa uqhotsa itswele.