(14 iivoti)
Ukulayisha ...
Namhlanje yi amazambane abhuciwe ngochuku olukhethekileyo: lowo unikwe ngamacangca ambalwa egalikhi kunye ne-sprigs ezimbalwa ze-parsley entsha.
Siya kuyenza ngokupheka iitapile esele ihlanjululwe kwaye ibe ngamaqhekeza kwi-a ubisi kunye nomxube wamanzi. Emva kokuba i-potato iphekwe, siya kufuneka siyiqhekeze kuphela ngefoloko kwaye sidibanise yonke into ngeentonga ezimbalwa, njengoko kubonwe kwiifoto.
Musa ukulibala ukutshiza kweoli xa yonke into iphekiwe. Inika incasa emangalisayo.
Ndishiya kwakhona iresiphi ye iitapile ezicujiweyo eziphekwe ngendlela yesintu. Kuhle kakhulu kwakhona.
Amazambane ahlambulukileyo kunye negalikhi kunye neparsley
Amazambane amnandi ahlobisa igalikhi kunye neparsley.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ukuqala
- Iikhalori: 250
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 ikhilogram yeetapile
- I-clove zegalikhi ze-3
- 200 g yamanzi
- 200g ubisi
- I-oli yomnquma eyongezelelweyo
- Sal
- IParsley
Ukulungiselela
I-Peel igalikhi kwaye ususe inxalenye yangaphakathi.
Chuba iitapile usike.
Beka iitapile kunye negalikhi epanini. Yongeza ubisi kunye namanzi.
Sipheka ubushushu obuphantsi.
Kancinci kancinci iitapile iya kupheka kwaye ulwelo luya kuqina.
Xa i-potato iphekwe kakuhle, sijonga ukuba akukho manzi amaninzi (ukuba kukho, sinokuyisusa). Gcoba yonke into ngefoloko kwaye udibanise kakuhle.
Yongeza isibini samacephe yeoli kunye netyuwa. Sidibanisa kakuhle.
Sikhonza ngeparsley enqunqiweyo.
Iinkcukacha ezithe xaxe - Iingcebiso zokupheka: Iitapile ezicujiweyo