(16 iivoti)
Ukulayisha ...
Ukwenza iitapile ezicujiweyo kulula kakhulu, ngakumbi ukuba sinesitya sekhitshi endikubonisa sona kwiifoto. Iyasebenza ukudibanisa iitapile xa sele kuphekiwe kwaye enye yeenzuzo esinazo kukuba sinokuyenza epanini apho sipheke khona iitapile, oko ke kuthintela ukungcolisa iimbiza ezininzi.
Kodwa i-puree yethu namhlanje inolunye uphawu: siza kubeka IParmesan grated. Iya kukunika incasa ekhethekileyo kwaye uyenze ibe i-puree epheleleyo ngakumbi, ilungele abantwana.
Ndiyathanda ukongeza ukutshiza kwe ioli yeoli yomnquma eyongezelelweyo kanye ngaphambi kokuphaka. Ngokuzolileyo unokutshintsha ithisipuni yebhotolo.
Iitapile ezicujiweyo kunye neParmesan
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: imifuno
- Iikhalori: 140
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 kg yeetapile
- Ubisi
- 1 igqabi le-bay
- Nutmeg
- IParmesan
Ukulungiselela
Sihlamba kwaye sixobula iitapile.
Sizinqunqe zibe zizilayi kwaye sizifake epanini. Siwagubungela ngobisi.
Sibeka igqabi le-bay.
Sibeka ipani emlilweni kwaye sipheke iitapile. Malunga nemizuzu engama-20 baya kupheka.
Xa iitapile zithambile, susa igqabi le-bay kwaye, ukuba sikubona kufanelekile, ubisi oluncinci ekuphekeni. Asilulahli olo bisi xa kufuneka silongeze kamva.
Sipaka iitapile epanini uqobo.
Songeza itshizi egayiweyo yeParmesan.
Sithambisa i-nutmeg encinci ngaphezulu kwe-puree yethu.
Yongeza i-splash yeoyile ye-olive eyintombi kwaye udibanise kakuhle.
Sikhonza kwangoko.
Iinkcukacha ezithe xaxe - Iichips zeshizi zeparmesan