(11 iivoti)
Ukulayisha ...
Le recipe sisidlo esikhethekileyo sokwenza kwi-oven. Siyathanda ukubunjwa kwayo njengoko isenziwa imifuno kunye nokudibanisa kunye namasiko ase-Italiya, ekubeni ihlanjwe phantsi kunye neklasikhi carbonara sauce. Kufuneka unqumle i-broccoli, i-anyanisi kunye nezambane, yongeza i-bacon, i-cream kwaye yiloo nto! i-oven iya kugqiba esi sidlo simnandi ukuze sibe nokwabelana kunye nentsapho yonke.
Ukuba uthanda olu hlobo lwezitya zokubhaka kunye nokudibanisa imifuno, unokuzama wethu imifuno ebhakiweyo okanye i-gratin okanye iitapile ezibhakiweyo kunye nemifuno.
Iitapile kunye ne-broccoli carbonara
- UAlicia tomero
- Iinkonzo: 4
- Ixesha elipheleleyo:
Izithako
- 6. Iitapile ezi-4 eziphakathi
- I-80 g ye-broccoli
- Isiqingatha se-anyanisi encinci
- 500 ml yekrimu yokupheka
- Izilayi ezi-4 zebhekoni etshayayo
- Sal
- ipepile yomhlaba omnyama
- I-50 g ye-cheese egayiweyo yohlobo lwe-mozzarella okanye i-4 cheeses
Ukulungiselela
I-Peel kwaye uhlambulule iitapile. Sibanqumle yinqumle kancinci kwaye uyibeke ecaleni.
Coca i-broccoli kwaye uyinqumle ibe ngamaqhekeza. siyahamba
Peel kwaye unqumle itswele kwiziqwenga ezibhityileyo. Sithatha enye 42 x 17 cm ifonti kwaye wongeze i-anyanisi, iitapile kunye ne-broccoli. Yongeza ityuwa ngaphezulu ukunambitha.
Sinqumle el imicu yebhekoni kwaye wongeze kumxube. Yongeza ukhilimu phezulu kwaye uyigqamise ukuze ingene kuyo yonke imingxuma. Yongeza ityuwa kunye nepepper emnyama.
Ekugqibeleni songeza i itshizi egayiweyo ngaphezulu. Sifaka ehovini kwi-220 °, ngokutshisa kunye nezantsi kunye nenxalenye ephantsi. Siza kuyiyeka ipheke malunga nemizuzu engama-30.
Kuya kupheka kancinci kancinci kunye negratin. Xa sele siyilungisile singayipha ishushu.
