Iresiphi yesiFrentshi yeetapile "ezibhakiweyo" icaciswa yinto yokuba ngaxesha lithile amaFrentshi ayedla ngokuzisa iitapile kwiindawo zokubhaka ukuze ziphekwe kwi-oveni enye nesonka. Isitya simnandi kakhulu kwaye asibizi kwaye Inokusisebenzela sobabini njengesiqalo sokuqala kunye nokuhombisa yenyama okanye intlanzi. Njengokuba iitapile ezibhakiweyo zinomhluzi, siya kuzama ukuyikhetha ngokwesithako esihamba nayo iboulangère.

Iitapile «a la boulangère»

Phrinta iresiphi

Le recipe yesiFrentshi yamazambane "i-la panadera" inkulu njengekhosi yokuqala xa kufika kubanda. kufuneka uyizame

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala

Ixesha elipheleleyo:

Izithako

4-6 iitapile (750 gr.)
1 itswele enkulu
200 ml. umhluzi
200 ml. ubisi
75 gr. yebhotolo
sal
pepper

Ukulungiselela

I-Peel iitapile kwaye uyinqumle ibe ngamaqhekeza amancinci. Siyazihlamba kwaye sizomise.
Siphinde sihlambulule i-anyanisi kwaye senze amacwecwe amancinci.
Gcoba i-mold okanye i-tray yokubhaka ngebhotolo. Okokuqala beka umaleko wamacwecwe eitapile, usasaze i-anyanisi encinci kunye nexesha kunye netyuwa kunye nepepper. Siqhubeka sibeka ezi zingqimba de sigqibe ngoluhlu lweetapile phezulu, sihlala songeza ityuwa kunye nepepper.
Ngoku sithela umhluzi kunye nobisi phezulu. Sisasaza ibhotela ngamantongomane amancinci.
Sipheka amazambane kwi-oven eshushu ngaphambili kwii-degrees ezingama-180 malunga nemizuzu engama-45 okanye kude kube phezulu iitapile ibe yigolide.

Iresiphi iphefumlelwe ngumfanekiso we IsiFrentshi

Recetín

Iitapile «a la boulangère»