(9 iivoti)
Ukulayisha ...
Singakhapha naluphi na uhlobo lwenyama okanye intlanzi kunye ipatata esikubonisa yona namhlanje. Ziitapile ezintsha, zincinci, esiza kuzihlamba kakuhle ukuzipheka kwaye siziphake ngolusu.
Kwinyathelo lokuqala siza kubapheka kwaye emva koko siya kubasusa kunye nentwana ioyile, igalikhi kunye nolunye uhlobo lweherb ukuze ulusu lube crispy kwaye ingaphakathi lithambe kwaye likhrim. Uya kubona indlela emnandi ngayo.
Ungathandabuzi ukubakhonza njenge i-aperitivo, Ngeyakho isosi oyithandayo.
Iitapile ezinamanzi kunye nemifuno enamakha, yokuhombisa
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: izibheno
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 kg yeetapile ezintsha, zincinci
- Amanzi okupheka
- 1 igqabi le-bay
- Sal
- Malunga ne-20 g yeoyile ye-oliva eyongezelelweyo
- Iigloves ezimbalwa zegalikhi
- Amakhambi
Ukulungiselela
Sihlamba iitapile kakuhle kwaye sisike kancinci kulusu.
Sizifaka epanini okanye epanini enkulu kwaye sizogquma ngamanzi. Songeza igqabi le-bay.
Sizibeka ekuphekeni ubuncinci imizuzu eyi-15, de zibe ziphekwe kakuhle.
Nje ukuba kuphekwe, siyazisusa emanzini kwaye sizivumele zikhuphe.
Kwipani yokutshiza sibeka ioyile, ikonofile kunye negalikhi ye-rosemary.
Xa ioyile ishushu, yongeza iitapile kwaye ubenze babe mdaka kubushushu obuphantsi. Yongeza imifuno enamakha kunye netyuwa kwaye uqhubeke nokupheka.
Xa ulusu limdaka ngegolide baya kuba bakulungele ukuya etafileni.
Iinkcukacha ezithe xaxe - Imayonnaise ekhethiweyo