(46 iivoti)
Ukulayisha ...
Siza kulungiselela i Ukuhombisa iitapile ilula kuneefry zemveli zaseFransi. Kule nto siza kupheka iitapile emanzini, ngesikhumba. Emva koko siza kubaxobula, sibanqunqe kwaye sihambe ngepani nge-oyile.
Ukubanika incasa sizakongeza ii-clove zegalikhi kunye neparsley. Kodwa yintoni eya kubenza babe mnandi ngokwenene iya kuba ukutshiza iviniga. Inokubonakala ingaqhelekanga kwabanye, kodwa ndiyakuqinisekisa ukuba zikhangeleka zilungile.
Ungabakhonza ukuba bahambe kunye noku isinqe somtya kananjalo njani i-aperitivo. Ewe kuhamba kakuhle ngeentlanzi ezibhakiweyo okanye ezigcadiweyo.
Iitapile zokuhombisa
Zizitya ezilungileyo zecala kunye nesibheno esimnandi.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: izibheno
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iitapile ezi-3 okanye ezi-4, kuxhomekeke kubukhulu
- Ukutshiza kweoyile ye-oliva eyinyulu
- 2 okanye 3 ii-clove zegalikhi
- Iparsley entsha
- Iipuniwe ezi-2 zeviniga
Ukulungiselela
Sifaka amanzi amaninzi epanini ndize ndibeke emlilweni. Sihlamba iitapile kakuhle, sisika enye okanye ezimbini esikhumbeni sazo ngemela. Xa amanzi eqala ukubila, sibeka iitapile epanini.
Sibayeke bapheke malunga nemizuzu eli-15 -akunyanzelekanga ukuba iphekwe kakuhle kodwa yenziwe kancinci-.
Siyabakhupha emanzini kwaye siyabaxobula. Siyazinqunqa njengoko kubonwe kumfanekiso.
Sifaka ioyile kwipani ebanzi yokutshiza kwaye saute iigloves kuyo.
Sinqunqa iparsley.
Xa beqala ukuba mdaka, yongeza iitapile ezinqunqiweyo kunye neparsley ecoliweyo.
Sibayekile bagqiba ukupheka babe mdaka.
Emva kwegolide, yongeza ityuwa kunye neviniga.
Sikhonza kwangoko.
Iinkcukacha ezithe xaxe - I-steak ene-mushroom