(26 iivoti)
Ukulayisha ...
Namhlanje siza kulungiselela iisaladi ezintathu yeetapile ukuqala kwisiseko esinye. Siza kwenza enye ngetumato, enye ineepaprika kwaye eyokugqibela ngemayonnaise.
Singayisebenzisa ngohlobo lwe ukukhazeka, njengoko kubonisiwe kwifoto okanye unike ithuba undwendwe ngalunye ukuba lukhonze eyona bayithandayo.
Kwaye ehlotyeni eyona nto uyifunayo ziisaladi. Namhlanje i amazambane Ngumlinganiswa ophambili kodwa sinokubenza ngezithako ezingapheliyo. Nantsi eminye imizekelo: isaladi yespinatshi, Isaladi kaMurciana, isaladi ivatala kunye nerayisi.
Iitapile
Iisaladi ezintathu zeetapile kuzo zonke izinto ozithandayo
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: i saladi
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 kg yeetapile zabantwana
- 2 iminqathe
- Amaqanda ama-2
- Iipuniwe ezi-8 eziluhlaza azinamathambo
- 1/4 itswele
- Sal
- I-oli yomnquma eyongezelelweyo
- Iipuniwe ezi-8 zeetumato
- 1/2 ithisipuni yepaprika
- Iipunipoons ezi-2 ze-mayonnaise
Ukulungiselela
Sihlamba iitapile kwaye ngemela sisike kancinci kulusu. Sifaka epanini.
Siphinde sihlambe kwaye sisike iminqathe eluswini. Sizibeka kunye neetapile.
Sigalela amanzi epanini kwaye siwabeka emlilweni.
Sibeka amaqanda ngamanzi epanini kwaye siwafaka nasemlilweni.
Emva kwemizuzu eli-10 ukuya kweli-15 amaqanda aya kuphekwa. Siyazikhupha emanzini kwaye siyayeka zipholile.
Iipatates kunye neekherothi ziya kufuna ixesha elininzi. Siya kwazi ukuba zenziwe kakuhle xa sinokubakhaba ngokungazenzisiyo ngemfoloko.
Sisusa iitapile kunye nesanqante emanzini kwaye sizivumele zipholile nazo.
Emva koko siyaxobula kwaye sibanqunqe. Sibabeka kwisitya.
Sidibanisa iminquma.
Sahlula isaladi kwiitya ezintathu.
Kwenye yazo sidibanisa itswele ecoliweyo kunye netumato. Songeza ityuwa kunye neoyile yomnquma.
Kwesinye isikhongozeli sidibanisa imayonnaise kwaye sidibanise.
Kokugqibela sidibanisa ityuwa, ioyile kunye nepaprika encinci.
Sibakhonza ngokukhawuleza okanye sigcine kwifriji kude kube lixesha lokusebenza.
Iinkcukacha ezithe xaxe - Isipinatshi, i-mozzarella kunye nesaladi yomdiliya, Isaladi kaMurciana, Isaladi ivatala kunye nerayisi