Ndiyayithanda le recipe. Ngenye yeeklasikhi zam zokutya, ezincinci kunye nezinkulu, siyabathanda !! Izithako zisenokungabi zezona "zixhaphakileyo" ehlabathini, kodwa ziya kuba zezona zithako zingenakuphikiswa kubantwana: iham, itshizi, ityhuna kunye netshizi yaseFiladelfiya ... iitamatisi ezicocekileyo, ezinencasa.
Ukwenza, ndicebisa ukuba ucwangcise kancinci ukushiya iitamatisi zitsala, eli nyathelo libalulekile. Uhlobo lwetamatato, ndicebisa ukuba zibengqukuva kwaye zingavuthwa kakhulu, ngoko ke sinokuzikhupha ngokulula kwaye ziya kuhlala ziqinile xa sizigcwalisa kwaye sizibhaka.
Nangona zingasayi kubhakwa ngokutsha, into endiyenzayo ngamanye amaxesha ndiyazibhaka kusasa okanye emva kwemini kwisidlo sangokuhlwa kwaye zilunge kakhulu. Emva koko ukubamba okuncinci kwimicrowave kwaye njengokukhutshwa kutsha !!
Sukuba nexhala ngesikhumba setumato, xa ziphuma eziko kwaye siza kuzitya, ziya kuza zodwa ngaphandle komzamo.
Iitumato zigxunyekwe nge ham, itshizi kunye ne tuna
Utamatisi obonakalayo ofakwe ham, usiki osikiweyo, ityhuna kunye noshizi cream, ebhaka nesonka samasi esingaphezulu.