Ngokujonga nje ifoto, imibuzo emininzi ithi qatha engqondweni. Ngaba iyatyiwa le nto? Yintoni iitumato ekufuneka zibenze zikhanye? Ukuba zikhangeleka ngathi yinto yokudlala? Ewe, makasuse amathandabuzo. Ezi iitumato zintathu zintle uzibona zizo Umsebenzi wompheki weAndalusiya uDani García, oqhuba ivenkile yokutyela eCalima eGran Meliá Don Pepe Ihotele eMarbella. UDani García, phakathi kwabanye abapheki baseSpain, bezilinga kwiminyaka yakutshanje nge Ukutya kweemolekyuli, ikhitshi Imbonakalo encinci kodwa enobunzululwazi kunye neyomsebenzi ukususela ngoku isebenzisa izithako kunye netekhnoloji kude kube kutshanje okuqhelekileyo kushishino ukuvuselela uburhabaxa, iindlela zokupheka kunye nokunikezelwa kokutya kwemveli kunye nezitya .
Hemos querido traer esta cocina contemporánea a Recetín yeyakhe ukubukeka okumnandi, okumibalabala kunye nokonwaba. Kwelinye icala, abantwana bayaluthanda ulingelo. Ngokucacileyo asizukuqala ukwenza ezi zitya ekhaya kuba akukho zithako okanye iindlela zabo zokulungiselela ezifikelelekayo ekhaya, kodwa ngubani oza kususa incasa yabaselula nabadala ekuphequluleni nasekufundeni.
Xa sikuxelela indlela uDani azenze ngayo ezi tumato zincinci, uyakuyiqonda ngcono. Kodwa ewe, loo mthetho wokupheka uthi "Yonke into esityeni ityiwe". Inyani yile yokuba sinethuba lokubona ukuba ezi tumato zenziwa njani kwaye zinambitha kwisemina apho uDani ebesebenzisana khona kwaye awunakufumana umbono wokuba ziqhuma kanjani emlonyeni wakho xa uziluma. Umxube othakazelisayo we-flavour kunye ne-textures, ulonwabo kwiimpawu.
Esi sidlo sibizwa ngokukodwa Isitiya seTomato kwaye yenziwe iitumato ezintathu ezingezizo ezinemibala eyahlukeneyo kunye nokuzaliswa. Omnye uzaliswe yipipirrana, isitya saseAndalusi esenziwe ngemifuno kunye neentlanzi ezikwi-vinaigrette. Enye, beet. Isithathu sigcwele ukhilimu wetumato eluhlaza, iimbotyi kunye neavokhado.
Ukudityaniswa kwetumato kulandelayo. Okokuqala, nje ukuba ukuzaliswa kwenziwe, kuyabanika Ukuthungwa okucocekileyo okusekwe kwi-gelatin kunye neqanda elimhlophe elinomgubo omhlophe. Emva koko, songa iibhola ezizaliswayo kwifilimu ebonakalayo ukubanika imilo yeetumato ezincinci kunye nemibimbi yazo encinci kwaye uzidlulise kwi-nitrogen engamanzi ukuze ubambe umkhenkce ongaphandle kwitamatato encinci ngokukhawuleza uze uyibeke kwisikhenkcezisi.
Ifilimu eya kugubungela ezi tamatato yenziwe nguDani ukusuka amanzi otyani wetumato, iarhente yemifuno yejeli, kunye neruby kunye nomgubo wegolide. UDani ubhaptiza iitumato kulo mxube kwaye uphinde uzidlulise nge-nitrogen engamanzi ukulungisa ifilimu kunye nokugcina ubume bayo. Emva koko iitumato zibekwe kwigumbi elikwi-12º C ukuze ingaphakathi lazo linike ukuthungwa kwemousse.
Ngumsebenzi omhle kangakanani uDani onamathele kuwo. Masithembe ukuba abantwana abaneendlela zokupheka ezinje banomdla wokupheka kunye ne-gastronomy, ilizwe elimangalisayo eliya kuthi ekugqibeleni litye ukutya okunempilo kodwa, kutheni kungenjalo, sonwabile kwaye sonwabile.
Ngendlela: I-Gastronomy kunye neSayensi
Umfanekiso: UGran Meliá Colón, Iinkcukacha zoqhagamshelwano
