Name: Ijam yepear eyenziwe ekhaya
Cuisine: ngokunyanisekileyo
Ingredients: Isibini nesiqingatha seekhilogram zeepere ezingavuthwanga kakhulu; 800 grams yeswekile; 250 Cc yamanzi; 250 cc yewayini emhlophe eyomileyo; 2 iilamuni

Namhlanje siza kulungiselela a ijam eyenzelwa ekhaya, Ngokuchukumisa okukhethekileyo, kuba le jam iqulethe iwayini, into esingasoloko siyifumana kwezinye iijam. Nangona kunjalo, ilungele abantwana kuba utywala obukule wayini bungumphunga kwaye kuphela kukungcamla okuthanda izitya ezininzi kuya kuhlala.

Ijam yepear eyenziwe ekhaya

Phrinta iresiphi

Namhlanje siza kulungiselela i-pear jam eyenziwe yasekhaya, kunye nomnxeba okhethekileyo oya kuthanda.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

Isibini nesiqingatha seekhilogram zeepere ezingavuthwanga kakhulu
800 grams yeswekile
250 Cc yamanzi
250 cc yewayini emhlophe eyomileyo
2 iilamuni

Ukulungiselela

Siza kuchuba kunye nokusika amapere ibe ngamaqhekeza amancinci, uwafefe ngejusi yelamuni, ukuze ingadibanisi.
Siza kubabeka neswekile epanini, sibaphumze kangangeeyure ezimbalwa, emva koko songeze amanzi, iwayini kunye nexolo lelamula, siyivumele ipheke isiqingatha seyure kubushushu obuphakathi. Sisusa emlilweni kwaye siwuyeke uphumle imini yonke.
Ngomso olandelayo, siya kuqhubeka nokupheka, phezu kobushushu obuphantsi, sivuselela rhoqo ngepuni yokhuni, ukuthintela ukunamathela, de kube i-pears iphulwe kwaye i-jam inembonakalo ye-crystalline.
Siya kuyisusa ekushiseni, sisuse i-lemon peel kwaye siyipakishe ishushu.

Recetín

Ijam yepear eyenziwe ekhaya