Uyenza njani ijam yecherry yasekhaya

Zixesha lazo, ngoko ke siza kuzisebenzisa lungisa i-jam ye-cherry emnandi esiza kupakisha kuyo ingqayi yeglasi ukuba nomboniso owenziwe ekhaya kunye nobuhle, kunye nokuqinisekisa ukuba ijam esiyilungisayo ihlala ibhetele kakhulu ixesha elide.

Ayisiyongxaki yokuba uninzi lwejem, kunye nazo zonke iintlobo zokutya neziselo, zafakwa kwiglasi. kuba phakathi kweepropathi zento yokupakisha babalaselisa ukuba iphindaphindwe nge-100% kwaye inobomi obungenasiphelo. Ikwangumbandela ongenanto, othintela ukuhanjiswa kwezinto ezinokuthi ziguqule kwaye ziguqule ukutya kwethu ngenxa yoko impilo yethu. Kungenxa yoko le nto ndihlala ndithenga iimveliso zeglasi!

Iresiphi kulula kakhulu ukuyilungisa kwaye imnandi!

Ijam yecherry yasekhaya

Phrinta iresiphi

Funda ukwenza eyakho ijam yecherry yasekhaya ngale recipe ekhawulezayo nelula

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: dessert

• Ixesha elipheleleyo:

Izithako

• Ingqayi yeglasi
• I-600 gr yamacherry acocekileyo, aphihliweyo kunye nesiqu esisusiweyo
• I-250 gr yeswekile
• Ijusi yesiqingatha selamula

Ukulungiselela

1. Into yokuqala esiya kuyenza kukususa ithambo kunye nesiqu sama-cherries. Beka i-cherries epanini kwaye uyigubungele ngeshukela kunye nejisi lemon. Sidibanisa yonke into kakuhle, kwaye vumela i-cherry iphumle efrijini ngeeyure ezingama-2-3.

2. Emva kokuba elo xesha lidlulile, siyazikhupha kwaye sibeke ipani emlilweni. Xa iqala ukubilisa, yehlisa ubushushu obuncinci kwaye uvumele yonke into ipheke imizuzu engama-20, udibanise ngezikhathi ezithile ngepuni.

3. Emva kokuba eli xesha lidlulile, sityumza yonke into ngoncedo lwe-blender kwaye siyivumele ipholile.

4. Ngoku kufuneka singcamle i-jam yethu kunye nento eseleyo, siyigcine kwisitya sethu seglasi esikhethiweyo.