Kwimozulu embi, ubuso obuhle kwaye samkele intwasahlobo ngendlela ehlaziyayo. Masibe ne-gin kunye ne-tonic, uxolo, "ukusela" ayililo igama elifanele lisetyenziswe. Ndifanele ukuthi, siza kutya i-gin kunye ne-tonic, njengoko iqinile njengoko ilungiselelwe nge-gelatin. Le gin kunye ne tonic idessert eyetyisayo kunye nehlaziyayo inkalakahla.

I-Gin Tonic Gelatin

Phrinta iresiphi

Le jeli yeGin Tonic enencasa yidessert oza kumangalisa ngayo abathandi besi siselo

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

150 ml. zamanzi
I-150 gr. iswekile
ijusi kunye ne-zest ye-1 lemon
125 ml. gin esemgangathweni
200 ml. Itoni
5 amaphepha egelatin
I-lime lime wedges
amagqabi eminti

Ukulungiselela

Thela amanzi kunye noshukela epanini kwaye uyizise kwi-thumba phezu kobushushu obuphantsi imizuzu emi-5. Susa ekushiseni kwaye wongeze i-lemon zest. Masime imizuzu eyi-15.
Galela umxube kwijagi enezidanga. Yongeza ijusi yelamuni nge-strainer, i-gin kunye ne-tonic. Gcwalisa nge-tonic engaphezulu ukuba umxube awufikeleli kwi-600 milliliters.
Beka i-gelatin kwisitya esinzulu kwaye uyigubungele ngamanzi imizuzu emi-5 ukuyithambisa. Gcoba amanzi kwi-gelatin kwaye uyihlambulule malunga ne-30 ml. ngamanzi ashushu. Emva kokuchithwa, siyongeza kumalungiselelo angaphambili.
Galela amagqabi e-mint kunye nezilayi ze-citrus kwi-mold yokuhombisa.
Sibeka i-gelatin yolwelo phezulu kwaye siyivumele ukuba iphumle iiyure ezingama-6 efrijini.

Iresiphi iphefumlelwe ngumfanekiso we Umphathi wejellomold

Recetín

I-Gin Tonic Gelatin

I-Gin Tonic Gelatin

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo