Izithako
- Iikomityi zeplastiki eziyi-8
- usiba lokulinganisa ukuhombisa
- itshokolethi yeedessert
- I-strawberry i-gelatin powder (8 servings)
- amanzi ayimfuneko
- inani elifanayo lekhrimu engamanzi ukubetha
- Ukuhonjiswa koSuku lweValentine (i-noodle, iintliziyo, iiperile ...)
- amaqunube
Uqoqosho kunye nomtsalane yile dessert ye-strawberry (kunokuba ne-flavourberry flavour) evela kwiiparele ukuyilungiselela kolu Suku lweValentina lusondela ngokuthe kratya. Siza kuyenza nge-gelatin yangoku, nangona sinako sizilungiselele ngokwethu kunye namaqunube endalo kunye neentlanzi (iphepha le-gelatin). Imvelaphi yedessert ilele kwimontage yoyilo kunye nembala.
Ukulungiselela:
1. Sinyibilikisa itshokholethi kwi-microwave okanye kwibhoyila ephindwe kabini ukuyenza ibe khrim kwaye uyigalele kwipensile yekhitshi. Sibhala ngaphakathi kweendonga zeglasi ezinye zezinto ezithandwayo ngoncedo lomthengisi. Sishiya siye kujika kwifriji.
2. Nciphisa isiqingatha se-gelatin powders kwisiqingatha semali efunekayo yamanzi abilayo. Xa sele sichithakele, songeza amanye amanzi kodwa ngeli xesha kubanda kakhulu. Sijonga ukuba i-gelatin engamanzi ayishushu kwaye siyigalele kwiikomityi ezihonjisiweyo. Sizizalisa ukuya kwisiqingatha ngaphezulu okanye ngaphantsi. Ifriji ukuze i-gelatin isete.
3. Ngoku silungiselela i-gelatin sisebenzisa ukhilimu endaweni yobisi. Siqhubeka ngendlela efanayo. Fudumeza isiqingatha sekhrimu kwaye unyibilikise i-gelatin. Kwangoko sigalela enye cream ebandayo, silinde ukuba ipholile kwaye siyithulule ngaphezulu komaleko wegelatin ebesele siyibekile. Silinde olu luhlu lokugqibela lwekhrimu ukuseta efrijini okungenani iiyure ezimbalwa.
4. Sihombisa ngemihombiso esinayo okanye ngamaqhekeza amaqunube abomvu.
Umfanekiso: IComidakraft
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