Name: Ikhekhe eliphekiweyo ngesinamoni kunye nemon
Cuisine: ngokunyanisekileyo
Ingredients: 500 ml. ucwambu eqhuqhiwe; 250 ml. ubisi lonke; Iipuniwe ezi-6 zeswekile; Iimvulophu ezi-2 ze curd; 2 iintonga zesinamon; ulusu lwelamuni e-1; 12 iikomityi okanye 200 gr. amaqebengwana + 100 gr. yebhotolo

Ngomdla ofana kakhulu ne ubisi lwe meringueLe khekhe yeyona dessert ilungileyo ehlotyeni. Ithathwe ibanda kwaye ayinzima kakhulu. I-curd isivumela ukuba siqinise ikeyiki ngaphandle kokongeza kakhulu cream, umgubo okanye amaqanda.

Ikhekhe eliphekiweyo ngesinamoni kunye nemon

Phrinta iresiphi

Ukuba ufuna ukulungiselela i-dessert elula kunye neyokwetyisa iindwendwe zakho, ziya kuyithanda le Cinnamon kunye neLemon Curd Tart.

Ikhekhe eliphekiweyo ngesinamoni kunye nemon

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

500 ml. ucwambu eqhuqhiwe
250 ml. ubisi lonke
Iipuniwe ezi-6 zeswekile
Iimvulophu ezi-2 ze curd
2 iintonga zesinamon
ulusu lwelamuni e-1
12 iikomityi okanye 200 gr. amaqebengwana + 100 gr. yebhotolo

Ukulungiselela

Sibeka ukhilimu kunye neswekile, ipeyinti yelamuni kunye nesinamon epanini kwaye siyilinde ifike.
Siphinde silungiselele intlama yekhekhe
Sityumza iibhiskithi kwaye sizixube nebhotolo okanye simane siqhekeza iimuffins
Sifaka le ntlama kwi-bottom ye-tart mold ukuze igubungele, ifake kakuhle ngeminwe yakho ukuyishiya idibene kakhulu.
Xa ukhilimu sele ubilisa, yisuse ekushiseni kwaye ungeze iingxowa ezimbini ze-curd ezichithwe kubisi olubandayo, uvuselela rhoqo.
Buyela ekushiseni kwaye udibanise imizuzu embalwa, uhlale uvuselela.
Susa intonga yesinamoni kwaye uthele umxube kwi-mold phezu kwentlama.
Sivumela ukhilimu upholile ngaphambi kokuwubeka efrijini ukuze usete.

Umfanekiso: lacocinadequincampoix