(40 iivoti)
Ukulayisha ...
El Ibhiskithi Namhlanje, le uyibona efotweni, yenziwa ngabamhlophe beqanda. Kungenxa yoko le nto inombala omhlophe kwaye yiyo loo nto ikwangumbala.
Sibeke ezinye amaconsi etshokholethi amhlophe kodwa ungayilungelelanisa nezinto ozithandayo okanye izithako onazo ekhaya. Ngamaqhekeza etshokholethi emnyama okanye ngobisi yetshokholethi nayo iya kuba ntle kakhulu.
Kwixesha elizayo xa usenza i ukhastadi cream kwaye awazi ukuba wenze ntoni nge kucace oshiyekileyo, khumbula le recipe. Ngokuqinisekileyo uyayithanda.
Ikhekhe elimhlophe leqanda elinetshokholethi emhlophe
Ikeyiki elula esinokusebenzisa ngayo abamhlophe beqanda eshiyekileyo kwamanye amalungiselelo.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: umthamo
- Iikhalori: 280
- Iinkonzo: 8
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amhlophe amaqanda ama-5 (malunga ne-160 g)
- 160 g yomgubo
- 120g iswekile
- I-90 g yeoyile yomnquma ethambileyo
- 1/2 yemvulophu yohlobo lwegwele Royal (8 g)
- Iitshokholethi emhlophe ivuza
Ukulungiselela
Sibeka umgubo, iswekile kunye negwele kwisitya. Xuba kakuhle ngecephe.
Songeza ioyile yomnquma kwaye uphinde udibanise.
Sifaka abamhlophe beqanda ngeentonga ze-blender okanye ngeprosesa yokutya. Siyabongeza kumxube wangaphambili kwaye, ngokumnandi, sidibanisa yonke into kakuhle.
Ngoku kongeza itshokholethi emhlophe kwaye udibanise kwakhona.
Lo mxube siwubeka kwisikhunta esimalunga neesentimitha ezingama-18 ubukhulu esiza kuthi ngaphambili sisitambise.
Bhaka nge-170º malunga nemizuzu engama-35. Phambi kokuba siyikhuphe ehovini siza kujonga ngentonga ye-skewer ukuba yenziwe kakuhle (iya kuba xa sigqobhoza iziko lekhekhe ngentonga kwaye intonga iphuma icocekile).
Iinkcukacha ezithe xaxe - I-khekhe ye-khekhe, ukuzaliswa ngokugqibeleleyo kwamaqebengwana