Ikeyiki ezimbini chocolate

Wethu ikeyiki iitshokholethi ezimbini Ayinakuba ngaphezulu chocolate. Isiseko yikhekhe lesiponji lihlanjwe kwisiraphu elula. Siza kwenza i-icing esembindini oyibona efotweni ngekhrimu kunye netshokholethi engakumbi.

Abancinci bayayithanda kakhulu. Kwaye ... ukuba ayenzelwanga abantwana, ungafaka isiraphu kwi-cognac.

Ndishiya ikhonkco kwenye ikhekhe ekwanika umdlalo omninzi, ngakumbi umhombiso: Ikhekhe yetshokholethi kunye neKit Kat kunye neeSmarties.

Ikeyiki ezimbini chocolate
Ikeyiki abathanda chocolate ziya kuyivuyela.
umbhali:
Ikhitshi: Italian
Uhlobo lweRipeipe: Idessert
Iinkonzo: 12
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
Izithako zekhekhe:
  • 100g iswekile
  • I-200 g yetshokholethi yokuthanda
  • 75 g yomgubo
  • Amaqanda ama-3
  • 100g ibhotolo
  • Imvulophu eyi-1 yohlobo lwegwele
Isiraphu:
  • 100g iswekile
  • 100 g yamanzi
Kukhenkce:
  • 200 g yekhrimu engamanzi
  • I-100 g yetshokholethi egqunyiweyo
  • I-150 g yetshokholethi yobisi
Ukulungiselela
  1. Sitshisa i-oven ukuya kuma-180º
  2. Siqala iresiphi ngokwenza ikhekhe. Sibeka ibhotolo kunye netshokholethi kwisitya kwaye siyinyibilikise kwimicrowave, siqale ngokuprogrisa imizuzwana engama-30 emva koko, ukuba kukho imfuneko, enye engama-30. Sidibanisa kakuhle ide inyibilike.
  3. Kwesinye isitya sixuba amaqanda neswekile. Songeza umxube wangaphambili wetshokholethi kunye nebhotolo kwaye sidibanise yonke into kakuhle.
  4. Yongeza umgubo kunye nemvubelo. Hlanganisa yonke into kakuhle kwaye uyibeke kwisikhunta-ngcono ukuba siyasuswa-malunga neesentimitha ezingama-22 ububanzi (igrisi kunye nefulawa ngaphambili).
  5. Bhaka ngo-180º imizuzu engama-25 okanye engama-30.
  6. Ngelixa ikeyiki ibhaka silungiselela i-icing. Sitshisa ukhilimu epanini. Sinqunqa itshokholethi kwi-icing kwaye siyifaka kwisitya. Xa ukhilimu uqala ukubilisa siyibeka kwisitya setshokholethi ecoliweyo. Sidibanisa kakuhle de itshokolethi ingenzeki. Sigcina kuqala kubushushu begumbi emva koko sibeke kwifriji.
  7. Kwisiraphu, sibeka amanzi kunye neswekile epanini. Sibeka ipani emlilweni kwaye siyitshise imizuzu embalwa (imizuzu esi-7 iya kwanela). Sibhukishe.
  8. Xa onke amalungiselelo sele elungile kwaye nakumaqondo obushushu egumbi okanye ebandayo sinokuhlanganisa ikhekhe.
  9. Sithumele ikhekhe. Senza imingxunya emininzi kumphezulu (kodwa hayi emaphethelweni) ngentonga yes skewer.
  10. Gweba icandelo eliphambili lekhekhe ngesiraphu.
  11. Fudumeza icing imizuzwana embalwa kwiThermomix okanye kwimicrowave ukuyithambisa. Sivuselela i-icing kakuhle kwaye siyibeka kwindawo ephambili yekhekhe.
  12. Sivumela ikhekhe ukuba ipholile kwisibandisi kude kube lixesha lokusebenza.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 400

Iinkcukacha ezithe xaxe - Ikhekhe yetshokholethi kunye neKit Kat kunye neeSmarties


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.