Phambi kokulungiselela kunye nokucwilisa amazinyo akho koku ikhekhe lokumkani, masifunde ngemvelaphi kunye nokuvela kwayo. Le roscón enemibala enemibala ihlala ilungiswa kwixesha langaphambi kweLenten, oko kukuthi, iCarnival, kwimimandla esempuma mpuma eUnited States. (ENew Orleans, eLouisina ...) Iyafana neyethu roscon de reyesIkhekhe lokumkani lifihla isimanga. Yidoli yeplastiki enokuthi imele usana olunguYesu. Umntu ofumana isiqwenga somnikelo kunye nomfanekiso unamalungelo kunye nezibophelelo. Ngoku siyakuyazi into esiyityayo xa silungiselele ikhekhe lokumkani. Masiyenze! Kufanelekile.

Ikhekhe leKumkani yemikhosi

Phrinta iresiphi

Ngaba ukhe wazama iKing Cake? Yenza ekhaya kunye nale recipe kwaye ujabulele le dessert emnandi

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

Ikhekhe:

I-1/3 indebe (250 ml.) Ubisi
7 gr. ukubhaka umgubo
2 kunye ne-1/2 yeekomityi zomgubo wokubhaka
Amaqanda ama-4 (2 epheleleyo + 2 izikhupha)
Iipuniwe ezi-3 zeswekile
intsimbi ye-1 lemon
1 itispuni yetyuwa
I-1/2 ithisipuni i-nutmeg esanda kutsha
175 gr. ibhotolo encinci inyibilikile

Ukuzaliswa:

1 indebe yeswekile emdaka
1 icephe yomhlaba isinamon
I-2/3 indebe ye-walnuts eqoshiwe
1/2 yekomityi yomgubo
I-1/2 indebe yeerinki
I-1/2 yekomityi yebhotolo, inyibilike
i-orange okanye i-lemon zest

Ukukhenkcela:

1 indebe yeswekile ecoliweyo
icephe lamanzi
imibala eluhlaza, emthubi nemfusa
iswekile emhlophe yokuhombisa

Ukulungiselela

Siqala ngokwenza intlama yemvubelo yangaphambili ukubilisa intlama. Ukufudumala ubisi kwaye, ngaphandle kobushushu, yongeza ibhotela. Yiyeke iphole. Ngokwahlukileyo, kwisitya esikhulu, chitha imvubelo emanzini amancinci afudumele kunye nepunipoon yeswekile emhlophe. Masime de ukulungiswa kube bukhrim, malunga nemizuzu eyi-10. Xa lo mxube uqala ukugqabhuka, songeza umxube wobisi olubandayo.
Kwesinye isitya esikhulu, shaya amaqanda uze ungeze yonke ishukela, ityuwa kunye ne-nutmeg. Yongeza ubisi kunye nomxube wegwele kwaye udibanise. Emva koko, songeza umgubo omncinci kwaye udibanise, ude udibanise ngokupheleleyo kwintlama.
Dlulisa inhlama kwindawo epholileyo kwaye uxoke kude kube lula kunye ne-elastic, malunga nemizuzu eyi-8 ukuya kwe-10.
Gcoba kancinci isitya esikhulu, ubeke inhlama ngaphakathi kwaye uhlambe ngeoli. Gubungela ngelaphu elimanzi okanye ukugoqa ngeplastiki kwaye uvumele intlama iphakame kwindawo efudumeleyo (sikushiyela iingcebiso ezithile kule khonkco) ide iphinde iphindwe kabini umthamo wayo, malunga neeyure ezi-2. Xa le nkqubo igqityiwe, sibetha inhlama ngamaxesha amaninzi kwaye sihlukanise kabini.
Masihambe kunye nokuzaliswa. Hlanganisa ishukela elimdaka kunye nesinamoni yomhlaba, i-walnuts eqoshiwe, umgubo kunye neerasintyisi. Yongeza ibhotolo enyibilikisiweyo kwaye udibanise de ufumane i-homogeneous cream. Sinako ukunambitha nge-orenji okanye i-lemon zest.
Sikhupha isiqingatha ngasinye senhlama sibe ngamaxande amakhulu (malunga ne-25 × 40 cm.) Sisasaza ukuzaliswa ngokulinganayo kwinxalenye nganye yentlama kwaye siqhube isiqingatha ngasinye, siqala ukusuka kwicala elibanzi. Ngoku senza i-donut kunye nomqulu ngamnye wentlama. Siwadlulisela kwiitreyi ezimbini ezigqunywe ngephepha lokubhaka. Senza ukusikwa okungaphezulu kwi-roscón nganye ngemela. Silindele kwakhona ukuba ii-bagels ziphindwe kabini ubukhulu bazo kwindawo efudumeleyo. Ngeli xesha imizuzu engama-45 yayiya kwanele.
Sibhaka amaqebelengwane enkosi kwi-oven eshushu ngaphambi kwe-190 degrees imizuzu engama-30. Okwangoku, sinokulungisa i-frosting ngokuxuba iswekile namanzi amancinci ukuze sifumane ukhilimu omhlophe.
Emva kokuba ikhekhe sele ipholile, siyitshiza nge-icing kwaye siyivumele ukuba ibeke. Sifaka umbala weswekile ngomgubo okanye umbala wolwelo (kuya kufuneka sidibanise kakuhle kakhulu ngamanzi amancinci) kwaye siyihombise ikhekhe lenkosi.

Umfanekiso: izithom

Recetín

Ikhekhe leKumkani yemikhosi