Ikeyiki itshokolethi yetshokholethi

Sikubonisa, kunye neefoto ezininzi zenyathelo ngenyathelo, ukulungiselela oku kulula ikeyiki yetshokholeyithi ngekhrim khekhe kunye namaqunube aphezu komhlaba. Kwelinye icala siza kwenza ikhekhe yecocoa kunye nesinamon. Nje ukuba sibhakwe siya kuyihlamba ngesiraphu elula kakhulu esiza kuyilungiselela kwi-microwave.

Phezulu kwekhekhe siza kubeka i-jam, ukhastadi cream (Ukuba awufuni kuyenza unokuhlala ubeka amacephe e-custard) kunye nezinye amaqunube aqunyiweyo.

Ungalibali ukupeyinta amaqunube kunye igciniwe. Iyakukhanyisa iziqhamo kwaye yenze ikhekhe lethu linencasa ngakumbi.

Ikeyiki itshokolethi yetshokholethi
Ikhekhe elinamanzi, kunye nencasa enkulu yecocoa kunye nesinamon. I-khekhe le-khekhe liyinika ukucoceka kunye neerberberries ngocingo olutsha.
umbhali:
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
Ikhekhe:
  • 200 g yomgubo
  • 150g iswekile
  • 20 g umgubo wecocoa
  • 2 iisupuni zemvubelo
  • 1 itispuni sinamon
  • Intwana yetyuwa
  • I-120 g yeoyile kajongilanga
  • 50 g yekrimu
  • 20g ubisi
  • Iqanda le-1
  • 1 isikhupha
Ukuhlamba ikhekhe:
  • 40 g yamanzi
  • 1 ithisipuni yeswekile
Ngaphezulu:
  • Ijram yejewberry
  • I-pastry cream (okanye i-custard)
  • Amagqabi aluhlaza
Ukukhenkcela:
  • 100g iswekile
  • Iipuniwe ezi-2 zejewberry straw
  • Ukutshiza kwejusi yelamuni
Ukulungiselela
  1. Sitshisa i-oven ukuya kwi-180.
  2. Silungisa isikhunta malunga neesentimitha ezingama-22 ububanzi, ukusigcoba kunye nokuchuma. Siyigcinile.
  3. Izithako ezomileyo sizibeka kwisitya, sizihluza ngesisefo: umgubo, icocoa, igwele, ityuwa kunye nesinamon.
  4. Iswekile kwakhona.
  5. Siyaxuba kwaye sizigcine.
  6. Kwesinye isitya sibeka iqanda, i-yolk, ioyile kajongilanga, ukhilimu kunye nobisi.
  7. Siyibethe yonke.
  8. Sibeka ezi zithako zolwelo kwisitya apho sinezithako ezomileyo.
  9. Hlanganisa kakuhle de yonke into idityaniswe kakuhle.
  10. Umxube wethu siwubeka (uya kubona ukuba ubumbene) kwisikhunta esisilungisileyo kwaye silinganisa umphezulu.
  11. Bhaka kwi-180 malunga nemizuzu engama-30, de kube sibona ukuba iphekwe kakuhle (sibeka i-toothpick kwaye, ukuba iphuma icocekile, ikeyiki yethu iya kuba ilungile).
  12. Xa sigqibile, siyikhupha ehovini kwaye siyivumele ipholile.
  13. Silungisa isiraphu ngokubeka amanzi kunye neswekile kwisitya esincinci esiphephile se-microwave. Siyitshisa imizuzu emibini. Sithatha kwaye sixube ngecephe.
  14. Ngesipuni setispuni sihlamba ikhekhe lethu lesiponji ngesiraphu.
  15. Sibeka ujam kumphezulu wekhekhe.
  16. Kwijamu sibeka amacephe ambalwa e-khekhe le-khekhe. Sisasaza phezu komhlaba ikeyiki.
  17. Sihlamba kwaye some i-strawberry kakuhle. Siyazisika kwaye sizibeka kwicryry cream.
  18. Ukulungiselela i-glaze sibeka zonke izithako kwisitya esincinci se-microwave. Siyifudumeza malunga nemizuzu emi-4, sixubeka amaxesha ngamaxesha.
  19. Gxobhoza i-strawberries ngale glaze. Ngale ndlela baya kukhazimla.
  20. Sigcina kwifriji ukuyipholisa.
  21. Xa sele kubanda sinokuyivelisa kwaye siyakulungela ukuphaka.

Iinkcukacha ezithe xaxe - Ikhekhe elinekhastadi kunye neediliya


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.